HorecaMeets

November 19, 2023

The Season of Growth: The Story of Chef Martin Carabott and HIDE London

HIDE, nestled in the heart of London, is renowned not only for its exceptional cuisine but also for its innovative dining experiences. At the helm of this culinary voyage is Martin Carabott, Group Head Chef at HIDE.
November 14, 2023

Christopher Tabone: A Lifetime of Hospitality Excellence at Malta Marriott

In the realm of hospitality, Christopher Tabone stands as a living testament to dedication, experience, and a deep-rooted passion for service. As the Hotel Manager of Malta Marriott Hotel & Spa, his journey through the industry mirrors the evolution of modern technology and service standards.
November 8, 2023

Avenir – a Contemporary MICHELIN Bib Gourmand Bistro-Style Restaurant in Barcelona

Avenir's à la carte and tasting menu selections give diners in Spain an elevated tapas-style dining option where localisation, sustainability and the true Catalonian flavours of land and sea thrive with aesthetically profound plating and interactive service.
August 15, 2023

Chef Maria Sammut: Delivering Exquisite Dining Experiences

Maria Sammut, the acclaimed Chef Patron of MICHELIN Mention Fifty Nine Republic, has established herself as a culinary force to be reckoned with in the vibrant city of Valletta.