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- Wines & Restaurants of Malta
November 19, 2023
Published by Horeca Editor at November 19, 2023
Categories
HIDE, nestled in the heart of London, is renowned not only for its exceptional cuisine but also for its innovative dining experiences. At the helm of this culinary voyage is Martin Carabott, Group Head Chef at HIDE.
November 14, 2023
Published by Horeca Editor at November 14, 2023
Categories
In the realm of hospitality, Christopher Tabone stands as a living testament to dedication, experience, and a deep-rooted passion for service. As the Hotel Manager of Malta Marriott Hotel & Spa, his journey through the industry mirrors the evolution of modern technology and service standards.
November 8, 2023
Published by Horeca Editor at November 8, 2023
Categories
Avenir's à la carte and tasting menu selections give diners in Spain an elevated tapas-style dining option where localisation, sustainability and the true Catalonian flavours of land and sea thrive with aesthetically profound plating and interactive service.
August 15, 2023
Published by Horeca Editor at August 15, 2023
Categories
Maria Sammut, the acclaimed Chef Patron of MICHELIN Mention Fifty Nine Republic, has established herself as a culinary force to be reckoned with in the vibrant city of Valletta.