HorecaMeets
- All
- Advertorials
- Articles
- CEOs & Managing Directors
- Chefs
- Chief Commercial Officer
- Chief Operating Officer
- Features
- Founders
- Front of House
- Horeca Meets
- Horeca Reviews
- Horeca Reviews Hotels
- Horeca Reviews Restaurants
- Horeca Travels
- Hotels General Managers
- Interviews
- Latest News
- Restaurant Managers
- Sales Managers
- Sommeliers
- Students
- Wine Communicator
December 17, 2024
A celebration of the diverse cuisines on the Mediterranean region, Minoa brings charm and passion to Malta’s dining landscape.
December 12, 2024
Mercury Towers CEO Marcel Bonnici aims to offer shopping, entertainment and hospitality that are as elevated as the location’s architecture.
November 14, 2024
Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
October 27, 2024
Julian Diacono, the Cluster Commercial Director for Hilton Group Malta, is a seasoned professional whose passion for the hotel industry has been a driving force throughout his career.
October 20, 2024
Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
September 30, 2024
The air was thick in a deep-seated passion, you could almost feel it in your bones. Raw and unfiltered, it stirred the room dark as we settled into the iconic yellow and black dining room at Casa Ellul’s Risette.
August 10, 2024
Locally, this Chef will be recognised for his guest appearance on MasterChef Malta’s Season 1, but in his Aegean paradise, Chef Grigoris Kikis stands out as a culinary god with a golden touch.
July 25, 2024
Routine, precision, approval–life has its demands; and the life of a Chef is no stranger to that meticulous strive for excellence. In this honest rendition of Chefdom; Andrew Vella discusses the taboo topics that negatively surround professional kitchen life.
July 14, 2024
25 years of culinary excellence and 25 years of rejuvenating retreats. What began with the humble introduction of The Xara Palace Relais & Châteaux in 1999 and with The de Mondion restaurant and Trattoria AD 1530 soon after, is now a fully fledged collection with trendsetters in the horeca industry.
June 29, 2024
The inaugural season of MasterChef Malta brought together some of the island's most talented home cooks, each vying for the coveted title.