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September 30, 2024
The air was thick in a deep-seated passion, you could almost feel it in your bones. Raw and unfiltered, it stirred the room dark as we settled into the iconic yellow and black dining room at Casa Ellul’s Risette.
September 27, 2024
As we celebrate the 25th anniversary of the Malta Tourism Authority (MTA), I am filled with pride and gratitude to be part of this remarkable journey.
August 10, 2024
Locally, this Chef will be recognised for his guest appearance on MasterChef Malta’s Season 1, but in his Aegean paradise, Chef Grigoris Kikis stands out as a culinary god with a golden touch.
August 6, 2024
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
August 6, 2024
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
August 6, 2024
Whether you own a concept café or a fine dining restaurant, ProKitchen is geared appropriately. The company supplies professional kitchenware for the hospitality industry together with a remarkable after sales service.
August 3, 2024
Comsec's journey began in 1997 with a mission to provide top-tier service and support in ICT and telecom. Over the years, the company has built a reputation for reliability and expertise, gaining the trust of businesses and establishing lasting relationships. This solid foundation has allowed Comsec to expand its offerings and capabilities, meeting the evolving needs of the market.
July 25, 2024
Omnitrade is a pioneering force in Malta, known for introducing electronic cash handling solutions to the local market. As an Azkoyen Certified Partner, Omnitrade stands out for its customer-centric philosophy and dedication to providing top-tier service.
July 25, 2024
Routine, precision, approval–life has its demands; and the life of a Chef is no stranger to that meticulous strive for excellence. In this honest rendition of Chefdom; Andrew Vella discusses the taboo topics that negatively surround professional kitchen life.
July 22, 2024
Imagine it’s Saturday evening, and clients are streaming into your catering establishments for a night of fine dining. Music is playing in the background, whilst Chefs are garnishing dishes, and waiters are serving food efficiently. From your workspace, you’re monitoring several locations, tracking orders, inventories and transactions from one unique device, enabling operations to run like clockwork.