honesthour

June 2, 2025

Hiram Cassar: The Direction is Excellence at all Costs

The new head chef at Fernandõ Gastrotheque is ready to set the standard. He talks fine dining, mental health and kitchen politics with Ramona Depares.
July 25, 2024

Honest Hour: It all Boils Down to Respect

Routine, precision, approval–life has its demands; and the life of a Chef is no stranger to that meticulous strive for excellence. In this honest rendition of Chefdom; Andrew Vella discusses the taboo topics that negatively surround professional kitchen life.