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November 26, 2023
Published by Mediterranean Culinary Academy at November 26, 2023
Categories
In the food world, the notion of a truly original recipe is as elusive as it is compelling. From Nanna’s secret Imqarun recipe to the complex creations of renowned chefs, the dishes we savour often have roots that stretch back in time, passed down through generations or inspired by cultural traditions.
October 7, 2023
Published by Lino Schembri at October 7, 2023
Categories
The term ‘local food’ has multiple and sometimes conflicting definitions. In most cases it means that the food was grown in close physical proximity to the consumer for example a few kilometres from the point of sale.
October 7, 2023
Published by Horeca Editor at October 7, 2023
Categories
If you were invited by Dr Tonio Ellul, Honorary Consul of Mexico to enjoy a Tequila Tasting at the Cavallieri Art Hotel, would you attend?