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January 4, 2026
Cautious optimism marks Malta’s restaurant sector as investment appetite strengthens despite profit pressures. Ramona Depares reports.
December 31, 2025
Can Malta’s HORECA sector make a stronger showing throughout the upcoming shoulder months?
November 30, 2025
The fluffy, creamy ingredient is a definite Benna favourite, with a history, production method and culinary role all its own. Ramona Depares explores its journey from seaside salt-curdled tradition to supermarket staple.
November 13, 2025
Something exciting is brewing at the Kempinski Hotel San Lawrenz, and General Manager Marlene Ambuehl can’t wait to share it.
October 31, 2025
Chef Patron Andrew Vella has created a charming, fine dining concept at Rebekah’s, marrying local produce with passion and a creative approach.
October 11, 2025
Now that the dust has settled from the latest restaurants survey commissioned by ACE, President Michelle Muscat shares her reactions and views about where the industry is heading.
October 5, 2025
Could salt be the next driver for sustainable tourism? Ramona Depares discovers how BirdLife Malta is bringing an old harvesting tradition to life, from the salt pans to restaurant tables.
October 5, 2025
The new wave of local treats is lighter, fresher, and is attracting a steady following among international foodies. In this first of a two-part feature, Ramona Depares explores surprising twists on two sweet favourites.
October 1, 2025
HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
August 12, 2025
The story behind Valletta’s Elephant Shoe, and how Kurt, Glenn and Jesse upped the brunch game with a side of fun.