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October 10, 2022
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
September 4, 2022
When you’re in the business to take things seriously, you
always look for the leaders of the pack, the innovators of the
industry and the game changers of the sector that you think
you can cut it in. If you’re in the horeca industry, then in your
opinion, the name Zamco is synonymous with excellence,
commitment and bounds of variety, versatility and quality.
September 4, 2022
When it comes to reliability, proper functionality and innovative technological advances, a Chef’s eyes beam with joy. Gaining access to the appliances and tools necessary to run a successful kitchen is key in the hospitality industry, so it’s clear that Virtus appliances are the ways of the future of catering.
August 27, 2022
Modern life today is hectic. The demands on our mental and physical stamina are always increasing and we’re constantly trying to find new solutions to squeeze the maximum out of our day. Luckily, there’s the perfect solution out there to ensure that you’re getting all your daily intake of Vitamin C - without the hassle and mess of hand-juicing!
August 20, 2022
The Zammit Tabona Family, together with the management
of The Xara Collection hold the culture of sustainability close
to heart. This core value is reflected in all practices adopted
throughout the vast portfolio of the Xara Collection.
August 17, 2022
iServe is a company that
focuses on automation within
retail, hospitality, and more,
bringing innovative technology
to the Maltese islands.
August 16, 2022
Which characteristics describe your brand? Is your brand elegant, playful or modern? Each of these adjectives would create a completely different experience.
August 16, 2022
Ristorante La Vela’s MichelleMuscat saw great achievementsthrough her years of dedicationand ambition in the Food and Beverage industry.
June 19, 2022
The bold promise of the newly launched Betta’s Culinary Flavors is the provision of a food and beverage management service where the sky is the limit – from top notch food sourced from around the world to flawless service together with best entertainment.
June 8, 2022
As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial. Here he chats to Jo Caruana about his love for the sector and his plans for the future of this publication.