Features

May 30, 2023

Food Photography by Sean Mallia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
May 15, 2023

Food Photography by Tonio Lombardi

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
May 3, 2023

Branding: Steves&Co.

We sit down with Steves&Co. to chat all things brand experience and capture a glimpse inside their approach and recipe for restaurant success
May 2, 2023

Food Photography by Lindsey Bahia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
April 26, 2023

Interior Design – What’s Your Story?

In recent months local studies and interviews have clearly indicated a saturation across the hospitality front. It is therefore a possibility that an oversupply of both restaurants and hotel beds may result in the quality of these establishments to deteriorate over time.
April 15, 2023

Casa Ellul: Where Traditional Maltese Charm Meets Modern Luxury

Nestled in the heart of Valletta, Casa Ellul is a 17th-century townhouse turned boutique hotel that has been capturing the attention of locals and tourists alike since its opening in 2014.
February 14, 2023

Food Photography

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
January 22, 2023

How to Create a Memorable Brand Experience for your Guests?

If you read my previous articles about Interior Branding and Experience Design, you might be wondering how to create a memorable brand experience for your guests.
January 4, 2023

Kitchen Brigades – Horeca Issue 10

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
December 21, 2022

Ta’ Karmnu Farm: Celebrating Local Gastronomical Heritage

Genuinity is something worth encouraging and embracing in our modern ways of life, with so much conglomerate marketing seeping into our daily lives, we often forget about the authentic, age old processes that fill our culture with so much worth.