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April 22, 2020
This year’s edition of the Special Thanks And Recognition (STAR) Awards presentation ceremony took place on Thursday 27th February at the Westin Dragonara Resort, St Julian’s. Organised for the fifteenth consecutive year by the Malta Tourism Authority, this annual event recognises exceptional service and hospitality by the people who work in the tourism industry.
April 16, 2020
The Hon Julia Farrugia Portelli had barely settled in her new role as Minister for Tourism and Consumer Protection when she was faced with dealing with the COVID-19 crisis. In an exclusive interview with Horeca Magazine, the Hon Minister shares her experience in the first few months in her new role and the challenges the local tourism industry is currently facing.
March 17, 2020
Tourists entering Malta from any country from 13th March 2020 onwards must spend 14 days in mandatory quarantine.
March 11, 2020
Crisis Management: Preparing Your Hotel for Coronavirus (COVID-19)
Crisis Management is a critical component of any successful digital strategy. During times of crisis, hotels need to thoughtfully and swiftly develop a prevention plan, communicate to employees and guests, and make critical shifts to revenue management and digital strategies to ensure success.
February 27, 2020
The MICHELIN Guide Malta 2020 was published on 26th February. It features restaurants across the islands of Malta and Gozo – and includes Three One Star and Three Bib Gourmand restaurants.
December 30, 2019
The ceremony celebrated the outstanding achievement of Malta & Gozo’s top survey rated restaurants as voted by diners out who participated in the Malta & Gozo Restaurant Survey online at www.restaurantsmalta.com. Based on popular vote, only 150 restaurants make it to be included in the special 20th Anniversary edition of The Definitive(ly) Good Guide to Restaurants in Malta & Gozo and its official portal www.restaurantsmalta.com.