The bold promise of the newly launched Betta’s Culinary Flavors is the provision of a food and beverage management service where the sky is the limit – from top notch food sourced from around the world to flawless service together with best entertainment.
At this critical time for hospitality, Malta Tourism Authority Chief Officer for Strategic Development and Deputy CEO Leslie Vella explains how the new tourism strategy for 2021-2030 will help the sector recover, rethink and revitalise.
The past couple of years have reinforced the need for coffee systems which minimise consumer fears over contamination. Safe solutions are a top priority in many sectors.
In the post-pandemic world, the Malta Chamber’s new vision for tourism seeks to foreground quality experiences, focus on sustainability and develop close collaboration to regenerate the sector.
Not too long ago we lived in a world where work and travel operated in two separate spheres of life, often at the expense of one another. When the pandemic hit, everything changed.
2020 gave the entire culinary world a lot to think about. From major business shutdowns to the overhaul of home deliveries, Malta’s culinary climate had quite a tough pill to swallow.
Horeca Magazine speaks to Howard Keith Debono, president of the Malta Entertainment Industry & Arts Association, who assesses the impact of various event cancellations on the Tourism and Hospitality industries.