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August 29, 2025
The HORECA Malta team would like to extend our warmest congratulations to Chef Letizia Vella on completing a two-week staging at Copenhagen’s world-renowned Alchemist, a two-Michelin-starred restaurant led by the visionary Chef Rasmus Munk.
August 17, 2025
Discover the reliable, low-maintenance, sustainable waterless urinal solution. In today’s hospitality and catering industry, sustainability isn’t just a buzzword it’s a business imperative.
August 17, 2025
Once a humble fridge staple, yoghurt has firmly claimed its place in the professional kitchen.
August 13, 2025
RefPro Refrigeration brings a breath of fresh air to the industry with a fully customisable, end-to-end service that starts at concept and extends well beyond installation.
August 10, 2025
Malta’s electricity demand is set to surge by 25 per cent in the coming years. Enemalta has embarked on a €90 million infrastructure project to futureproof Malta’s energy grid and ensure every kilowatt reaches us reliably, and efficiently
July 19, 2025
How ProKitchen supported a Żurrieq butcher in creating a space that brings two distinct food concepts to life.
July 19, 2025
The Food Systems Directorate is now responsible for implementing the national Geographical Indications Strategy. Director Sonya Sammut explains what it is all about in this second article of the series, with a focus on opportunities for Malta’s hospitality and catering sector.
July 15, 2025
Luxury travel is trending, and Malta is fast becoming a destination to watch. Virtuoso Chairman and CEO Matthew D Upchurch tells HORECA Magazine how Malta’s unique blend of culture, heritage and hospitality is
making it a rising star for a new kind of traveller.
July 13, 2025
In an era marked by rapid global shifts and increased competition from both Mediterranean rivals and emerging destinations, Malta’s tourism strategy is undergoing a bold transformation. Championing this shift is Dr Charles Mangion, Chairman of the Malta Tourism Authority (MTA), who is pushing a forward-looking agenda focused on value, sustainability, and inclusivity.
June 13, 2025
Redefining traditions for a new breed of whisky drinker.