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October 24, 2026
Today’s customers are looking beyond the meal, the room, the coffee, or the service itself. More than ever, they want to know where products come from, how resources are used, how waste is managed, and whether businesses are genuinely trying to operate in a more responsible way.
February 20, 2026
Why Malta's most successful hospitality operators are rethinking coffee as a revenue centre - not just a beverage
February 18, 2026
Along the Tuscan coast, where the sea breeze rolls through cypress and olive trees, lies one of Italy’s most admired estates.
December 28, 2025
Inġ. Ismail D’Amato, Interconnect Malta’s CEO, shares insight about the use of clean energy for a sustainable destination.
December 16, 2025
Michelle Buttigieg is the Malta Tourism Authority’s US representative. She shares some thoughts about shifting perceptions, luxury growth and what’s next for Malta’s hospitality industry exclusively with HORECA Malta.
November 5, 2025
In the third segment of this series on Malta’s food systems, Director Sonya Sammut reflects on what sustainability actually means for food businesses and how we can help make it real.
October 11, 2025
Malta has long been a destination known for its rich cultural heritage and centuries-old architecture, sunny coastlines and an active nightlife. and efficiently
August 29, 2025
The HORECA Malta team would like to extend our warmest congratulations to Chef Letizia Vella on completing a two-week staging at Copenhagen’s world-renowned Alchemist, a two-Michelin-starred restaurant led by the visionary Chef Rasmus Munk.
August 17, 2025
Discover the reliable, low-maintenance, sustainable waterless urinal solution. In today’s hospitality and catering industry, sustainability isn’t just a buzzword it’s a business imperative.
August 17, 2025
Once a humble fridge staple, yoghurt has firmly claimed its place in the professional kitchen.