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June 21, 2025
Tourism has long been a cornerstone of Malta’s economy. However the need to prioritise quality over quantity has never been more critical, ensuring that tourism remains sustainable, profitable, and beneficial to all stakeholders.
June 15, 2025
Could the newcomers be the answer we were looking for to improve Malta’s wine lists? Andrew Azzopardi poses the question.
June 15, 2025
Part 2: Reno Spiteri spotlights the trends that are driving the industry.
June 13, 2025
Redefining traditions for a new breed of whisky drinker.
June 10, 2025
Berenice Axisa writes an ode to McLaren Vale, Australia’s uniquely ‘Mediterranean’ terroir.
June 4, 2025
Earlier this year, the Association of Catering Establishments (ACE) presented its findings from the latest Pulse of the Industry report, shedding light on the pressing issues facing the catering sector in Malta.
June 4, 2025
The ġbejna has undoubtedly helped shape Malta’s rich food culture, and the role of Benna has been instrumental in modernising production while staying true to heritage methods.
May 25, 2025
A sommelier plays a critical role in the dining experience, blending expertise in wine with refined service skills to enhance the customer’s meal.
May 25, 2025
Over the past 25 years, The Definitive(ly) Good Guide to Restaurants has evolved into an essential resource for individuals seeking insights into the dining scene in Malta & Gozo.
April 26, 2025
The Malta Tourism Authority (MTA) is making great steps towards tourism quality. As we step into a fresh new year, we embrace exciting opportunities, innovative ideas, and ambitious targets that will continue shaping Malta’s tourism landscape.