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November 30, 2025
The fluffy, creamy ingredient is a definite Benna favourite, with a history, production method and culinary role all its own. Ramona Depares explores its journey from seaside salt-curdled tradition to supermarket staple.
November 26, 2025
From building a sustainable wine programme to driving higher profit margins, a sommelier holds one of the most influential roles in a restaurant. Words by William Rizzo.
November 9, 2025
We’ve got a clapback to our feature about non-alcoholic wines from last month. Sommelier William Rizzo states his case.
November 5, 2025
In the third segment of this series on Malta’s food systems, Director Sonya Sammut reflects on what sustainability actually means for food businesses and how we can help make it real.
October 25, 2025
Malta’s tourism sector stands on the edge of a transformative moment. The Malta Hotels and Restaurants Association (MHRA), through its recent pre-budget proposals, presents a clear and focused vision for the future - a world of opportunity for Malta that calls for smarter, more sustainable tourism development.
October 18, 2025
Showcasing Malta’s excellence as a business destination, it aims to support international planners in organising MICE events on the island.
October 18, 2025
Second edition of the Malta Tourism Awards announced.
October 11, 2025
Now that the dust has settled from the latest restaurants survey commissioned by ACE, President Michelle Muscat shares her reactions and views about where the industry is heading.
October 11, 2025
In the vibrant world of food and beverage, few rituals are as enduring and culturally rich as the aperitif.