horeca

October 25, 2025

A World of Opportunity for Malta

Malta’s tourism sector stands on the edge of a transformative moment. The Malta Hotels and Restaurants Association (MHRA), through its recent pre-budget proposals, presents a clear and focused vision for the future - a world of opportunity for Malta that calls for smarter, more sustainable tourism development.
October 18, 2025

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
October 18, 2025

VisitMalta Unveils New Incentives & Meetings Website

Showcasing Malta’s excellence as a business destination, it aims to support international planners in organising MICE events on the island.
October 18, 2025

Second Edition of the Malta Tourism Awards Announced

Second edition of the Malta Tourism Awards announced.
October 11, 2025

Weaknesses Must Be Seen As Opportunity – ACE

Now that the dust has settled from the latest restaurants survey commissioned by ACE, President Michelle Muscat shares her reactions and views about where the industry is heading.
October 11, 2025

Unlocking the Apertif: A Ritual of Taste, Culture & Quality

In the vibrant world of food and beverage, few rituals are as enduring and culturally rich as the aperitif.
October 11, 2025

Malta’s Green Shift – A New Way to Explore the Islands

Malta has long been a destination known for its rich cultural heritage and centuries-old architecture, sunny coastlines and an active nightlife. and efficiently
October 5, 2025

Adapting to the New Climate Realities

We’ve just emerged from yet another record-breaking summer in Malta - and not only for tourist numbers, but even with respect to the weather.
October 5, 2025

An Exciting Season Ahead – Malta’s Tourism Story

It gives me great pleasure to share the latest developments shaping Malta’s tourism industry. We are proud to announce the official launch of the new VisitMalta Incentives & Meetings website.
August 31, 2025

A Greener Plate: EcoCook Malta Launches Sustainability Certification for Restaurants

EcoCook Malta has officially launched a pioneering certification programme designed exclusively for restaurants, hotels, and catering establishments on the Maltese Islands.