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May 25, 2025
A sommelier plays a critical role in the dining experience, blending expertise in wine with refined service skills to enhance the customer’s meal.
May 25, 2025
Over the past 25 years, The Definitive(ly) Good Guide to Restaurants has evolved into an essential resource for individuals seeking insights into the dining scene in Malta & Gozo.
April 26, 2025
The Malta Tourism Authority (MTA) is making great steps towards tourism quality. As we step into a fresh new year, we embrace exciting opportunities, innovative ideas, and ambitious targets that will continue shaping Malta’s tourism landscape.
April 16, 2025
Malta's potable water quality has undergone years of transformation. I'm proud to share how our recent technological advancements combined with aggressive infrastructure investments have revolutionised tap water quality across our islands, making it not just safe, but enjoyable to drink.
February 15, 2025
Malta has a team of competitive wine tasters that can challenge the best in the world. This is the verdict of the World Championship of blind tasting that took place in Margaux (France) and saw a Maltese team participating for the first time and scoring a very honourable 29th position in the world.
February 15, 2025
Part 1: Aspects, trends and features of the 2023/24 World Report on Culinary Tourism – WFTA.
February 14, 2025
Dr Charles Mangion has been appointed as the new Chairman of the Malta Tourism Authority, replacing the outgoing Dr Gavin Gulia.
February 13, 2025
The latest figures from the National Statistics Office confirm that Malta's tourism industry reached new heights in 2024, welcoming a record 3.56 million inbound tourists. This milestone underscores the country’s strong and sustained growth in the global tourism landscape.
January 30, 2025
The Malta Tourism Authority is pleased to announce the appointment of Ms. Alaine Ciantar as the new Director for VisitMalta Incentives & Meetings.
January 25, 2025
Gin, the storied spirit known for its aromatic complexity, has captivated drinkers for centuries. Born from a mix of medicinal roots and Dutch ingenuity, it has evolved into a symbol of both sophistication and boldness in the world of cocktails.