horeca

August 31, 2025

A Greener Plate: EcoCook Malta Launches Sustainability Certification for Restaurants

EcoCook Malta has officially launched a pioneering certification programme designed exclusively for restaurants, hotels, and catering establishments on the Maltese Islands.
August 24, 2025

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
August 17, 2025

The Clear Spirit with a Storied Past

From humble beginnings, vodka has risen to international glory. Panos Foteiadis traces this journey and delves into the subtle differences between regions and brands.
August 17, 2025

Still Flushing Money Away?

Discover the reliable, low-maintenance, sustainable waterless urinal solution. In today’s hospitality and catering industry, sustainability isn’t just a buzzword it’s a business imperative.
August 17, 2025

The Quiet Power of Fresh Local Yoghurt in Professional Catering

Once a humble fridge staple, yoghurt has firmly claimed its place in the professional kitchen.
August 13, 2025

Refrigeration Redefined

RefPro Refrigeration brings a breath of fresh air to the industry with a fully customisable, end-to-end service that starts at concept and extends well beyond installation.
August 10, 2025

Powering the Future from Below

Malta’s electricity demand is set to surge by 25 per cent in the coming years. Enemalta has embarked on a €90 million infrastructure project to futureproof Malta’s energy grid and ensure every kilowatt reaches us reliably, and efficiently
July 31, 2025

All Juice, No Joy

Let’s not waste time: non-alcoholic wine is terrible. Every bottle I’ve tried - white, red, rosé, sparkling - has been somewhere between disappointing and outright offensive. Those who know me, know that I’m not here to tiptoe around the truth or sugarcoat it for the wellness crowd. Non-alcoholic wine, as it stands today, is undrinkable.
July 20, 2025

Malta Sabiħa

Malta's beauty is a national asset - but is must be protected. Tony Zahra urges a collective effort to preserve the Island's appeal.
July 19, 2025

An Individual Brand of Food Systems

The Food Systems Directorate is now responsible for implementing the national Geographical Indications Strategy. Director Sonya Sammut explains what it is all about in this second article of the series, with a focus on opportunities for Malta’s hospitality and catering sector.