horeca

July 17, 2025

Managing Talent: A People-First Culture Shift

As Malta’s hospitality sector charts its course towards a higher quality of service and guest experience, the conversation is increasingly turning inward, towards the very people who shape these encounters.
July 16, 2025

Exploring Malta Through Military Tourism

The Malta Tourism Authority (MTA) commemorated four significant World War II episodes at Mtarfa Commonwealth War Graves Cemetery during War Graves Week, marking a poignant moment in the nation’s history.
June 28, 2025

The Richness of Rum

Panos Foteiadis journeys through the production and types of this sun-soaked spirit.
June 28, 2025

The Albeisa Hallmark

Joséf Bonello experiences Consorzio Albeisa’s international preview of the new releases of Barolo, Barbaresco, and Roero.
June 22, 2025

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
June 21, 2025

Anatomy of a Coffee Bean

Deandra Gauci delves into the different layers of the coffee bean and how each of these impact flavour development.
June 21, 2025

Steering Malta’s Tourism

Tourism has long been a cornerstone of Malta’s economy. However the need to prioritise quality over quantity has never been more critical, ensuring that tourism remains sustainable, profitable, and beneficial to all stakeholders.
June 15, 2025

Old World vs New World Wines

Could the newcomers be the answer we were looking for to improve Malta’s wine lists? Andrew Azzopardi poses the question.
June 15, 2025

The Ever Changing Realities of Culinary Tourism

Part 2: Reno Spiteri spotlights the trends that are driving the industry.
June 13, 2025

Monkey Shoulder: The Award-Winning Whisky with a Rebellious Streak

Redefining traditions for a new breed of whisky drinker.