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June 4, 2022
Art, design, accountancy, marketing: the extensive professional resume of V&C Group CEO Christabelle Camilleri mirrors the Group’s own aptitude for diversification. As V&C ventures further into the hospitality sector, she tells Laura Bonnici how the Group is ‘making things better’ both for Malta and the planet.
June 4, 2022
Mgarr Mushrooms Ltd is home to Malta’s
freshest mushrooms of the white button
and brown button variety.
June 4, 2022
The past couple of years have reinforced the need for coffee systems which minimise consumer fears over contamination. Safe solutions are a top priority in many sectors.
May 25, 2022
In the post-pandemic world, the Malta Chamber’s new vision for tourism seeks to foreground quality experiences, focus on sustainability and develop close collaboration to regenerate the sector.
May 23, 2022
Not too long ago we lived in a world where work and travel operated in two separate spheres of life, often at the expense of one another. When the pandemic hit, everything changed.
November 23, 2021
Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.
November 22, 2021
Vincenzo Melia’s bond with Malta originated much like it did with many other Italians in recent times - the English language. Almost thirty years ago Vincenzo would send his son to language schools in Malta whilst taking the opportunity of spending a few days of relaxation here.
November 21, 2021
2020 gave the entire culinary world a lot to think about. From major business shutdowns to the overhaul of home deliveries, Malta’s culinary climate had quite a tough pill to swallow.
November 21, 2021
Recruitment in the hospitality industry has always been quite a challenge to manage.
November 20, 2021
Horeca Magazine speaks to architectural firm AP Valletta who share their design concepts and strategies related to Hospitality Architecture.