horecamalta

May 25, 2025

The Skill of Serving Wine

A sommelier plays a critical role in the dining experience, blending expertise in wine with refined service skills to enhance the customer’s meal.
May 25, 2025

Lavazza Training Centre Opens in San Gwann

Someone, somewhere, right now, is having a Lavazza coffee. If they are lucky, it will be an authentic Italian espresso that has been expertly brewed by a Lavazza-trained barista in one of the 57 Lavazza Training Centres worldwide.
May 17, 2025

When is Aljotta Not Simply Aljotta ?

When it is the award-winning signature dish prepared by chef Andrea Amore. Jo Cremona discovers the journey that led to the Acqua Panna Connection in Gastronomy Award.
May 17, 2025

When Going the Extra Mile is Good News

Few things are totally revolutionary. Even whatever sounds like a new trend can be just an old idea, freshly packaged
May 17, 2025

247Pay: Powering Seamless Payments for the HORECA Industry

In the fast-moving world of hospitality and retail, speed, convenience, and security are non-negotiable when it comes to payments. 247Pay, a cutting-edge FinTech company is revolutionising the way businesses process transactions - whether in-store, online, or in-app.
April 26, 2025

A Year of Fresh Opportunities

The Malta Tourism Authority (MTA) is making great steps towards tourism quality. As we step into a fresh new year, we embrace exciting opportunities, innovative ideas, and ambitious targets that will continue shaping Malta’s tourism landscape.
April 16, 2025

Malta’s Potable Water Revolution

Malta's potable water quality has undergone years of transformation. I'm proud to share how our recent technological advancements combined with aggressive infrastructure investments have revolutionised tap water quality across our islands, making it not just safe, but enjoyable to drink.
April 13, 2025

Exclusive Interview: Chef Gregory Garimbay

HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
April 11, 2025

Past Meets Pastry: The Evolution of Easter’s Sweetest Traditions

Figolli and kwareżimal have been Easter staples for generations, but today’s trends are creating a new spin on these classics. Ramona Depares explores how Malta’s confectioners are keeping tradition alive while embracing old, new approaches.
April 11, 2025

Beyond the Numbers: Shaping the Future of Malta’s Tourism

Malta’s tourism is at a crossroads, set to move beyond record growth towards sustainability. In this exclusive interview with HORECA Malta, Deputy Prime Minister & Minister for Tourism & Foreign Affairs Dr Ian Borg outlines government plans to balance investment and long-term success.