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July 26, 2026
Grappa is a spirit unlike any other in the world, exclusively Italian, obtained from the skins of grape berries separated from the must or wine at the end of alcoholic fermentation.
July 26, 2026
Benna is bringing Tar-Raħħal, its mature Maltese cheese, to restaurants, hotels, wine bars, catering establishments and delicatessens, offering food professionals a distinctive local ingredient that combines authentic provenance with consistent quality.
July 10, 2026
Joseph Galea argues that true hospitality, and long-term business success, comes from consistently prioritising the guest’s comfort, needs, and emotional experience over owners’ preferences, aesthetics, or ego.
July 4, 2026
Malta is heading into what promises to be one of its busiest and most significant tourism seasons on record. Airlines, airport operators and hospitality businesses have all been scaling up their operations ahead of Summer 2026, and the early data suggests that momentum is already firmly established.
June 26, 2026
As we approach summer 2026, Malta’s tourism industry has continued to show strong growth and increasing international interest in the traditionally slower months of the year.
June 25, 2026
In this exclusive interview, hospitality entrepreneur Winston Zahra reflects on his international success, advocates for a more sustainable and quality-driven future for Malta’s tourism industry and shares the leadership values that have shaped his people-first approach to hospitality.
May 27, 2026
Suitable for hotels, restaurants and hospitality venues, these games engage guests, helping them get to know one another, build relationships and create an unforgettable experience.
May 23, 2026
Josef Bonello spends a few days rediscovering the ‘wine continent’ that is neighbouring Sicily.
May 23, 2026
The Mediterranean islands of Malta and Gozo carry within them a rich historical mosaic ; a story shaped by waves of settlers, traders and empires that left their mark not only on culture, but also on the vine.
May 9, 2026
Malta’s dining scene has evolved rapidly in recent years, yet a handful of names continue to shape its direction with consistency and vision.