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May 9, 2026
Malta’s dining scene has evolved rapidly in recent years, yet a handful of names continue to shape its direction with consistency and vision.
May 3, 2026
Josef Bonello writes about his experience sampling the latest vintages for Barolo and Barbaresco.
May 3, 2026
Joseph Galea asks who truly benefits from the practice. Is it travellers, hotels, or the middle-man?
April 29, 2026
Denis Jin Young L muses on how to do this without losing your mind, your team, or table 12.
April 27, 2026
Victor Calleja believes the recent incident at Ġgantija calls for stricter protection and visitor capping at what’s one of our most important heritage sites.
April 26, 2026
For over 70 years, Attard Farm Supplies Ltd, has stood as one of Malta’s most trusted names in machinery, tools and pipework.
April 26, 2026
Luciano Camilleri and Ayrton Zarb have co-authored a paper focusing on the current challenges faced by finedining restaurants in Malta.
April 25, 2026
World Young Chef, Young Waiter, Young Mixologist Hospitality Competition Crowns its 2026 Winners.
April 19, 2026
HORECA Magazine has announced the appointment of a new editor and a strengthened editorial leadership team as it continues to grow its presence in the sector.
April 12, 2026
Malta International Airport CEO Alan Borg shares insights on growth, pressure and raising Malta’s tourism standards. Words by Ramona Depares.