horecamalta

October 18, 2025

VisitMalta Unveils New Incentives & Meetings Website

Showcasing Malta’s excellence as a business destination, it aims to support international planners in organising MICE events on the island.
October 18, 2025

Second Edition of the Malta Tourism Awards Announced

Second edition of the Malta Tourism Awards announced.
October 11, 2025

Bridging the Gap: Connecting Horeca with Malta’s Food Producers

The Malta Food Agency is using online portals to bring hotels, restaurants, and caterers closer to local food producers, boosting supply chain efficiency and advancing the islands’ digitalisation goals.
October 11, 2025

Unlocking the Apertif: A Ritual of Taste, Culture & Quality

In the vibrant world of food and beverage, few rituals are as enduring and culturally rich as the aperitif.
October 11, 2025

Who’s Serving the Soul of Malta ?

What will it take for the locals to return to the hospitality industry and view it as a career? Denis Jin Young L. ponders the question.
October 11, 2025

Malta’s Green Shift – A New Way to Explore the Islands

Malta has long been a destination known for its rich cultural heritage and centuries-old architecture, sunny coastlines and an active nightlife. and efficiently
October 5, 2025

Why the Salina Harvest Speaks to Tomorrow’s Menus

Could salt be the next driver for sustainable tourism? Ramona Depares discovers how BirdLife Malta is bringing an old harvesting tradition to life, from the salt pans to restaurant tables.
October 5, 2025

An Exciting Season Ahead – Malta’s Tourism Story

It gives me great pleasure to share the latest developments shaping Malta’s tourism industry. We are proud to announce the official launch of the new VisitMalta Incentives & Meetings website.
October 5, 2025

From Heritage to High Demand

The new wave of local treats is lighter, fresher, and is attracting a steady following among international foodies. In this first of a two-part feature, Ramona Depares explores surprising twists on two sweet favourites.
October 3, 2025

Two Maltese Chefs awarded Knife for Excellence at Milan’s Best Chef Awards

Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.