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January 12, 2026
In this first of a two-part series, sommelier William Rizzo outlines the curation of a wine list to turn a meal from ‘good’ to ‘memorable’.
January 11, 2026
How ProKitchen helped build a space that brings employees together.
January 11, 2026
Pablo Ferrand’s credo of craftsmanship and transmission adds an almost artisanal profile to the familydomain’s cognac.
January 4, 2026
Cautious optimism marks Malta’s restaurant sector as investment appetite strengthens despite profit pressures. Ramona Depares reports.
January 4, 2026
From Belgium to the Southern Med, restaurant regulations are wildly different. Where can we find the happy balance? Denis Jin Young L. muses the question.
December 31, 2025
The global Accor brand makes its debut in Malta with a 293-room hotel in Gżira, a move that signals the island’s growing pull for international players in the hospitality sector.
December 28, 2025
How George Galea left the world of medicine behind him to transform his passion for whisky into a boutique importing adventure.
December 28, 2025
The launch of the Food Safety and Security Authority marks a historic milestone for Malta, bringing together, for the first time, all functions related to and security under one national framework.
December 28, 2025
Inġ. Ismail D’Amato, Interconnect Malta’s CEO, shares insight about the use of clean energy for a sustainable destination.
December 20, 2025
The hit restaurant series makes the humble burger the main protagonist. Is this a precursor of things to come for the industry? Victor Calleja is not enthused.