horecamalta

November 19, 2024

Why Training the Workforce is Important

The hospitality and tourism industry is dynamic and constantly changing, requiring all stakeholders to stay abreast of new, innovative trends while upholding elevated standards.
November 17, 2024

Paving the Way for Innovation

Neriku Limited proudly celebrated its 55th anniversary this year, marking a significant milestone in its rich history. The company’s journey began modestly in a small workshop in Valletta, where it initially specialized in selling sfineg and chips.
November 15, 2024

The Freshness and Nutritional Value of Maltese Milk

Fresh Maltese milk is not only renowned for its delightful taste but also for its exceptional nutritional value, a fact that is backed by scientific evidence.
November 14, 2024

The Fine Line of Quality Tourism: A Balancing Act for Malta’s Hospitality Sector

Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
November 11, 2024

AX The Palace & AX The Victoria Set Sustainability Benchmark as Malta’s First GSTC-Certified Hotels

“The coffee world is split into two distinct markets: commercial and specialty coffee. But what does this mean?”
November 1, 2024

AX ODYCY Hotel Brings Home Four Prestigious Awards for Malta at the European Property Awards

In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
October 27, 2024

Julian Diacono: Shaping the Future of Hospitality at Hilton Group Malta

Julian Diacono, the Cluster Commercial Director for Hilton Group Malta, is a seasoned professional whose passion for the hotel industry has been a driving force throughout his career.
October 26, 2024

Tettiera: Transforming Every Teacup into a Delightful Experience

Born nearly a decade ago, the Tettiera brand needs no introduction as the local tea-focused experts in the industry. Its name alone brings images of warm teacups and decadent scents.
October 20, 2024

Basics in Understanding Flavour: Compounds & Chemicals

For the finale of this three-part series we are going to have a look at arguably the most important part in understanding the “equation of flavour”; compounds and chemicals that give food our flavour, we will also be looking at useful applications surrounding this knowledge.
October 20, 2024

Lighting Design

Light has such a big role in how we see, perceive and feel in a space. Light plays a factor in our everyday lives and can be used strategically within spaces of experience including hospitality.