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December 14, 2025
In the world of hospitality, first impressions are everything. Whether it’s a fine dining restaurant, boutique hotel, or catering venue. Every detail of the table setting, its design, texture, and functionality tells a story about the establishment’s character and commitment to quality.
December 12, 2025
‘Our Establishments Are Committed to Improving Quality Matching the Expectations of Higher-Spending Tourists' ACE President Michelle Muscat outlines upcomingchallenges for the HORECA industry while maintaining optimism for the upcoming year.
December 12, 2025
'2025 Has Been a Truly Exceptional One for the Sector' MHRA President Tony Zahra looks forward to the challenges brought forth by the emerging, long-haul destinations.
December 11, 2025
‘Now is the Time for Difficult Decisions' The outlook for 2026 is positive, Shadow Minister forTourism Dr Mario De Marco, believes—but the worst mistake Malta could make is to be complacent.
December 11, 2025
‘I Look Forward to 2026 in Full Confidence of Further, Exciting Developments’. Malta Tourism Authority CEO Carlo Micallef shares his views about the industry’s roadmap for 2026.
December 11, 2025
Deputy Prime Minister and Minister for Foreign Affairs and Tourism Dr Ian Borg shares some reflections about the outgoing year and what lies ahead for 2026.
November 30, 2025
The fluffy, creamy ingredient is a definite Benna favourite, with a history, production method and culinary role all its own. Ramona Depares explores its journey from seaside salt-curdled tradition to supermarket staple.
November 26, 2025
From building a sustainable wine programme to driving higher profit margins, a sommelier holds one of the most influential roles in a restaurant. Words by William Rizzo.
November 20, 2025
If the past is any indication, our chances look good. Sara Cantoni reports.
November 20, 2025
In this second part of his feature, Victor Calleja delves into why some restaurateurs are opting to source locally, and the challenges they face.