Could salt be the next driver for sustainable tourism? Ramona Depares discovers how BirdLife Malta is bringing an old harvesting tradition to life, from the salt pans to restaurant tables.
It gives me great pleasure to share the latest developments shaping Malta’s tourism industry. We are proud to announce the official launch of the new VisitMalta Incentives & Meetings website.
The new wave of local treats is lighter, fresher, and is attracting a steady following among international foodies. In this first of a two-part feature, Ramona Depares explores surprising twists on two sweet favourites.
Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.
HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
The HORECA Malta team would like to extend our warmest congratulations to Chef Letizia Vella on completing a two-week staging at Copenhagen’s world-renowned Alchemist, a two-Michelin-starred restaurant led by the visionary Chef Rasmus Munk.