horecamalta

April 29, 2026

Maintaining Quality Under Pressure

Denis Jin Young L muses on how to do this without losing your mind, your team, or table 12.
April 27, 2026

A Gigantic Wakeup Call

Victor Calleja believes the recent incident at Ġgantija calls for stricter protection and visitor capping at what’s one of our most important heritage sites.
April 26, 2026

AFS LTD – Seventy Years of Expertise, Innovation and a Future Driven by Water

For over 70 years, Attard Farm Supplies Ltd, has stood as one of Malta’s most trusted names in machinery, tools and pipework.
April 26, 2026

Workforce Shortages and The New Reality of Fine Dining in Malta

Luciano Camilleri and Ayrton Zarb have co-authored a paper focusing on the current challenges faced by finedining restaurants in Malta.
April 25, 2026

Are These Malta’s Next Hospitality Stars?

World Young Chef, Young Waiter, Young Mixologist Hospitality Competition Crowns its 2026 Winners.
April 19, 2026

HORECA Magazine Announces New Editorial Leadership Team

HORECA Magazine has announced the appointment of a new editor and a strengthened editorial leadership team as it continues to grow its presence in the sector.
April 12, 2026

Beyond the Numbers

Malta International Airport CEO Alan Borg shares insights on growth, pressure and raising Malta’s tourism standards. Words by Ramona Depares.
April 10, 2026

The Malta Tourism Awards – Celebrating a Journey of Transformation

The Malta Tourism Awards have grown to embody far more than recognition. They tell the story of the tourism industry in motion, one that has learned to adapt, invest wisely and place people, purpose and progress at the heart of tourism.
February 20, 2026

The Hidden Revenue Stream: How Strategic Coffee Systems Transform HORECA Profitability

Why Malta's most successful hospitality operators are rethinking coffee as a revenue centre - not just a beverage
February 18, 2026

The Evolution of Elegance: Ornellaia Under Marco Balsimelli

Along the Tuscan coast, where the sea breeze rolls through cypress and olive trees, lies one of Italy’s most admired estates.