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October 9, 2026
This October, Malta will become the meeting point for some of the most influential voices in the international food and hospitality community as Food on the Edge comes to Valletta on 19 and 20 October 2026.
October 8, 2026
Every September, Malta celebrates LGBTQ+ Month, highlighting inclusion, visibility and the country’s continued commitment to equality. Malta’s strong international reputation as an LGBTQ+-friendly destination also presents important opportunities for the local hospitality and tourism industry.
October 7, 2026
Twenty-five editions ago, HORECA Magazine began as an idea sketched out by Ryan Galea, who had worked and understood both sides of Malta's hospitality industry from the operators who run it to the media world that could give it a voice.
October 5, 2026
Tourism is increasingly shaped by experiences that allow visitors to connect more deeply with a destination and its locals.
August 13, 2026
Wine by-the-glass (BTG) is often treated as a practical necessity, a convenience for guests who do not wish to commit to a full bottle.
August 13, 2026
It is a Thursday evening in summer. Two restaurants sit a hundred metres apart. Same street. Similar menus. Similar prices. One has a waiting list. The other has empty tables and a head chef wondering what went wrong. The food is not the difference. Often the quieter venue cooks better.
August 9, 2026
Denis Jin Young L explores Malta’s growing hospitality paradox: while international restaurant brands and luxury concepts bring investment and global appeal, the country risks diluting the distinct culinary identity and authenticity that have made its Michelin-recognised local dining scene internationally respected.
August 4, 2026
From a single outlet in Spinola to a growing network of cafés across Malta and Gozo, Manouche has become one of Malta’s most recognisable household food brands.
August 4, 2026
Malta’s Institute of Tourism Studies has transformed the Skills Pass and new Pre-Departure framework into a system designed to raise workforce standards, improve integration and better prepare foreign workers for employment in Malta’s tourism and hospitality sectors, while supporting long-term sustainable growth.
July 26, 2026
Grappa is a spirit unlike any other in the world, exclusively Italian, obtained from the skins of grape berries separated from the must or wine at the end of alcoholic fermentation.