horecamalta

April 16, 2025

Malta’s Potable Water Revolution

Malta's potable water quality has undergone years of transformation. I'm proud to share how our recent technological advancements combined with aggressive infrastructure investments have revolutionised tap water quality across our islands, making it not just safe, but enjoyable to drink.
April 13, 2025

Exclusive Interview: Chef Gregory Garimbay

HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
April 11, 2025

Past Meets Pastry: The Evolution of Easter’s Sweetest Traditions

Figolli and kwareżimal have been Easter staples for generations, but today’s trends are creating a new spin on these classics. Ramona Depares explores how Malta’s confectioners are keeping tradition alive while embracing old, new approaches.
April 11, 2025

Beyond the Numbers: Shaping the Future of Malta’s Tourism

Malta’s tourism is at a crossroads, set to move beyond record growth towards sustainability. In this exclusive interview with HORECA Malta, Deputy Prime Minister & Minister for Tourism & Foreign Affairs Dr Ian Borg outlines government plans to balance investment and long-term success.
February 19, 2025

Malta MICHELIN Guide 2025 List Revealed

The Malta Tourism Authority and the MICHELIN Guide are pleased to announce the results of the 2025 edition of the Malta MICHELIN Guide, celebrating the exceptional talent and innovation that continue to shape Malta’s culinary landscape.
February 15, 2025

Maltese Team Successfully Debuts at the World Championship of Blind Tasting

Malta has a team of competitive wine tasters that can challenge the best in the world. This is the verdict of the World Championship of blind tasting that took place in Margaux (France) and saw a Maltese team participating for the first time and scoring a very honourable 29th position in the world.
February 15, 2025

Cuisine is still the Number One Driver among Travellers Everywhere

Part 1: Aspects, trends and features of the 2023/24 World Report on Culinary Tourism – WFTA.
February 14, 2025

Dr Charles Mangion appointed new Chairman of the Malta Tourism Authority

Dr Charles Mangion has been appointed as the new Chairman of the Malta Tourism Authority, replacing the outgoing Dr Gavin Gulia.
February 13, 2025

Malta achieves a record-breaking year in Tourism in 2024

The latest figures from the National Statistics Office confirm that Malta's tourism industry reached new heights in 2024, welcoming a record 3.56 million inbound tourists. This milestone underscores the country’s strong and sustained growth in the global tourism landscape.
February 9, 2025

Carmelo Abela Group becomes Sole Owner of Iconic Mac Bake

In a significant business move that’s set to shake up Malta’s food industry, Carmelo Abela Group has announced the complete acquisition of Mac Bake, a beloved name in the local bakery and confectionery scene.