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August 15, 2025
Darren Borg traces the important role of the National Viticulture and Oenology Centre as a hub for the preservation of indigenous grape varieties.
August 13, 2025
RefPro Refrigeration brings a breath of fresh air to the industry with a fully customisable, end-to-end service that starts at concept and extends well beyond installation.
August 12, 2025
The story behind Valletta’s Elephant Shoe, and how Kurt, Glenn and Jesse upped the brunch game with a side of fun.
August 10, 2025
Malta’s electricity demand is set to surge by 25 per cent in the coming years. Enemalta has embarked on a €90 million infrastructure project to futureproof Malta’s energy grid and ensure every kilowatt reaches us reliably, and efficiently
August 2, 2025
Managing Director Pawlu Borg Bonaci has the tough task of balancing Elia Caterers’ hefty legacy with innovation. Nicola Abela Garrett discovers how this consummate entertainer and caterer does it all.
August 2, 2025
In this second part of a deep dive into sustainability, Joseph Galea delves into how hotels can embark on a greener approach without the need to fork out large investments.
July 30, 2025
Artificial Intelligence has officially moved from TV screens to your favourite hotel. Denis Jin Young L returns with a timely reminder that no algorithm can replace a warm Maltese welcome.
July 19, 2025
How ProKitchen supported a Żurrieq butcher in creating a space that brings two distinct food concepts to life.
July 19, 2025
The Food Systems Directorate is now responsible for implementing the national Geographical Indications Strategy. Director Sonya Sammut explains what it is all about in this second article of the series, with a focus on opportunities for Malta’s hospitality and catering sector.
July 19, 2025
In this first of a two-part feature, Victor Calleja explores how Malta’s chefs are turning to fresh, homegrown ingredients to shape the way we dine out.