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July 19, 2025
How ProKitchen supported a Żurrieq butcher in creating a space that brings two distinct food concepts to life.
July 19, 2025
The Food Systems Directorate is now responsible for implementing the national Geographical Indications Strategy. Director Sonya Sammut explains what it is all about in this second article of the series, with a focus on opportunities for Malta’s hospitality and catering sector.
July 19, 2025
In this first of a two-part feature, Victor Calleja explores how Malta’s chefs are turning to fresh, homegrown ingredients to shape the way we dine out.
July 19, 2025
As we look ahead with determination and focus, we continue to build a more diverse, sustainable, and heritage-rich tourism sector.
July 15, 2025
Luxury travel is trending, and Malta is fast becoming a destination to watch. Virtuoso Chairman and CEO Matthew D Upchurch tells HORECA Magazine how Malta’s unique blend of culture, heritage and hospitality is
making it a rising star for a new kind of traveller.
July 13, 2025
In an era marked by rapid global shifts and increased competition from both Mediterranean rivals and emerging destinations, Malta’s tourism strategy is undergoing a bold transformation. Championing this shift is Dr Charles Mangion, Chairman of the Malta Tourism Authority (MTA), who is pushing a forward-looking agenda focused on value, sustainability, and inclusivity.
July 10, 2025
A culinary and cultural escape with Chef Francesco Mazzei signals the start of the summer season at the Corinthia Palace, ahead of even more exciting developments for the launch of the London restaurant.
July 9, 2025
A total of 43 Maltese restaurants earned recognition in this year’s edition of the Michelin Guide, with five receiving the prestigious Star.
June 28, 2025
Panos Foteiadis journeys through the production and types of this sun-soaked spirit.
June 28, 2025
The art of coffee - elevating the Horeca experience with AppleCore Foods.