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December 14, 2024
Nestled among the luxury brands is Daytona Diner, the complex’s entry point offering, providing not only excellent value for money.
December 14, 2024
Located on the 8th floor of the ME Hotel, Cabana Club offers an unforgettable experience as Malta’s premier rooftop poolside beach club.
December 14, 2024
For over 15 years, Amorino has been a standout in the world of artisanal gelato, crafting quality flavors without any artificial additives, colorings, or flavor enhancers.
December 12, 2024
Mercury Towers CEO Marcel Bonnici aims to offer shopping, entertainment and hospitality that are as elevated as the location’s architecture.
November 29, 2024
HORECA Magazine extends its warm welcome to Dr. Ian Borg on his recent appointment as Malta’s Minister for Tourism. Dr. Borg’s leadership brings optimism and vision to the sector, which remains a cornerstone of Malta’s economy and identity.
November 19, 2024
The hospitality and tourism industry is dynamic and constantly changing, requiring all stakeholders to stay abreast of new, innovative trends while upholding elevated standards.
November 17, 2024
Neriku Limited proudly celebrated its 55th anniversary this year, marking a significant milestone in its rich history. The company’s journey began modestly in a small workshop in Valletta, where it initially specialized in selling sfineg and chips.
November 15, 2024
Fresh Maltese milk is not only renowned for its delightful taste but also for its exceptional nutritional value, a fact that is backed by scientific evidence.
November 14, 2024
Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
November 11, 2024
“The coffee world is split into two distinct markets: commercial and specialty coffee. But what does this mean?”