horecamalta
- All
- Advertorials
- Articles
- CEOs & Managing Directors
- Chefs
- Chief Commercial Officer
- Chief Operating Officer
- Features
- Founders
- Front of House
- Horeca Meets
- Horeca Reviews
- Horeca Reviews Hotels
- Horeca Reviews Restaurants
- Horeca Travels
- Hotels General Managers
- Interviews
- Latest News
- Restaurant Managers
- Sales Managers
- Sommeliers
- Students
- Wine Communicator
November 7, 2025
In today’s world, the dish isn’t just for eating. The room isn’t just for resting. They’re both for sharing. At Ofion, we help you craft the kind of visuals that make people stop scrolling and start booking.
November 5, 2025
In the third segment of this series on Malta’s food systems, Director Sonya Sammut reflects on what sustainability actually means for food businesses and how we can help make it real.
October 31, 2025
Chef Patron Andrew Vella has created a charming, fine dining concept at Rebekah’s, marrying local produce with passion and a creative approach.
October 25, 2025
We talk about authenticity, but when it comes to food we still hide our own. It is time to pull Maltese cuisine from the sidelines to the spotlight of our tourism offer, Joseph Galea writes.
October 18, 2025
Showcasing Malta’s excellence as a business destination, it aims to support international planners in organising MICE events on the island.
October 18, 2025
Second edition of the Malta Tourism Awards announced.
October 11, 2025
The Malta Food Agency is using online portals to bring hotels, restaurants, and caterers closer to local food producers, boosting supply chain efficiency and advancing the islands’ digitalisation goals.
October 11, 2025
In the vibrant world of food and beverage, few rituals are as enduring and culturally rich as the aperitif.
October 11, 2025
What will it take for the locals to return to the hospitality industry and view it as a career? Denis Jin Young L. ponders the question.
October 11, 2025
Malta has long been a destination known for its rich cultural heritage and centuries-old architecture, sunny coastlines and an active nightlife. and efficiently