horecamalta

July 19, 2025

A New Chapter for Malta’s Tourism Story

As we look ahead with determination and focus, we continue to build a more diverse, sustainable, and heritage-rich tourism sector.
July 15, 2025

Luxury Travel, From Malta to the World

Luxury travel is trending, and Malta is fast becoming a destination to watch. Virtuoso Chairman and CEO Matthew D Upchurch tells HORECA Magazine how Malta’s unique blend of culture, heritage and hospitality is making it a rising star for a new kind of traveller.
July 13, 2025

Malta’s Tourism Reimagined: From Volume to Value and a Sustainable Future

In an era marked by rapid global shifts and increased competition from both Mediterranean rivals and emerging destinations, Malta’s tourism strategy is undergoing a bold transformation. Championing this shift is Dr Charles Mangion, Chairman of the Malta Tourism Authority (MTA), who is pushing a forward-looking agenda focused on value, sustainability, and inclusivity.
July 10, 2025

Inside the Secret Garden – Exclusive Interview with Chef Francesco Mazzei

A culinary and cultural escape with Chef Francesco Mazzei signals the start of the summer season at the Corinthia Palace, ahead of even more exciting developments for the launch of the London restaurant.
July 9, 2025

Raising the Bar

A total of 43 Maltese restaurants earned recognition in this year’s edition of the Michelin Guide, with five receiving the prestigious Star.
June 28, 2025

The Richness of Rum

Panos Foteiadis journeys through the production and types of this sun-soaked spirit.
June 28, 2025

The Segafredo Coffee Experience

The art of coffee - elevating the Horeca experience with AppleCore Foods.
June 15, 2025

Standing Out in Malta’s Crowded Market

Combining strategic story-telling with technical knowledge, Ofion helps you harness the power of social media to make sure your story reaches the right audience.
June 15, 2025

A Journey Through Tuscany’s Finest Wines

Frescobaldi’s Tenuta Luce estate in Montalcino is a testament to the perfect blend of tradition and innovation.
June 15, 2025

The Ever Changing Realities of Culinary Tourism

Part 2: Reno Spiteri spotlights the trends that are driving the industry.