horecamagazine

September 17, 2023

Fresh is Best, Some Say …

Fresh is Best, Some Say ... and who am I to contradict a notion which seems to make more sense as the mercury levels start leaving the early twenties behind and start hugging the thirties? This will be my Summer mantra, and these will be some of my friends along the way.
September 12, 2023

Carlo Micallef: Pioneering a Sustainable and Resilient Future for Malta’s Tourism Industry

More than 25 years ago, Carlo Micallef embarked on a remarkable journey at the Malta Tourism Authority (MTA), which marked the beginning of a fruitful and enduring chapter in his career.
September 3, 2023

The EU Farm to Fork Policy

The COVID-19 pandemic has served as an eye opener on a number of key issues. It surely made us acutely aware of what we consume and how we consume it, be it material things for daily use and most importantly, food.
September 2, 2023

Skilling, Reskilling and Upskilling: Nurturing the Future of Hospitality Education in Malta

The Institute of Tourism Studies (ITS) in Malta has undergone significant improvements and expansion in recent years, solidifying its reputation as a renowned institution.
September 1, 2023

Valletta, a Revival Worth Looking After

Let’s take a journey together. A time travel one. We somehow magically zoom out of our present time and revisit Valletta some 40 years ago.
August 24, 2023

Interior Design – Location, Context & Diversification

Malta is increasingly attracting a more diverse audience, away from the more predictable sun and fun destination and veering towards a broader range of activity, one that extends beyond seasonality to encapsulate culture, history, business, language studies, outdoor activity and sport.
August 24, 2023

Gaby Benicio: Award-Winning Sommelier Redefining the Art of Wine

From the realms of arts and research to the pinnacle of sommelier excellence, Gaby Benicio shares her journey, passion for live wines, and aspirations for the future.
August 20, 2023

Elevating In-Flight Dining: An Interview with Joe Vella

Air travel has always been a remarkable experience, taking passengers to new destinations and connecting people across the globe. Yet, one aspect that often leaves travelers wanting more is the in-flight dining.
August 17, 2023

Malta and its Gastronomy

Michelin launched the fourth Malta Michelin Guide, announcing the list of restaurants that made it in this year’s edition. The new Michelin Guide recognises the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta, Gozo and Comino.
August 13, 2023

Success after Success: Malta’s 2023 Achievements So Far

The first quarter of 2023 has reached new levels in tourism numbers in more ways than one. Records have been reached in the number of arriving tourists, in the number of nights stayed, in tourism expenditure, and most important of all, in off-peak tourism growth.