horecamalta

November 28, 2022

Malta Michelin Guide 2022

The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
November 26, 2022

The Meaning of Hospitality for Dorelan

Be it a typical hotel stay, an apartment for short let or a home for the elderly, what is key to the client making the booking, is the reassurance of feeling welcome to a room with little luxuries that lead to experiencing extraordinary moments that are not easily forgotten.
November 23, 2022

A Good Recovery for Hospitality but Challenges Ahead

As expected in Q1, all categories of hotels in Malta and Gozo had a very difficult time when compared to the record year of 2019. The Pandemic restrictions were more or less still in full force and the appetite for travelers to get on a plane and visit another country was very subdued.
November 19, 2022

To Food Truck or Not to Food Truck?

If you’re a foodie and you know the Malta and Gozo food scene like the back of your hand, you have definitely come across some good food trucks in your days. Some we reminisce on, some we simply can’t get enough of and others that are so new on the block, this might be your introduction to them.
October 30, 2022

Nettuno Fisheries Take to the Seas

You might not have heard of Nettuno Fisheries but you must have heard of Nectar Group, an importation and distribution company that delivers not only quality goods to the catering and retail industries, but also takes on innovative projects and stepping stones to improve the islands’ choice and selection of consumer products. Nettuno Fisheries was one of those sectors that Nectar group knew they could offer their stamp of quality approval in.
October 29, 2022

Exporting the Maltese Gastronomy

The summer has been quite an interesting and exciting season for us at the Malta Tourism Authority. Apart from continuing with our endeavours to continuously market our Maltese islands in the best way possible, we saw more mass events organised all over the islands – events which we gladly and proudly support.
October 26, 2022

Kitchen Brigades – Horeca Issue 9

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
October 26, 2022

Food Photography by Stephen Galea

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
October 26, 2022

Food Photography by Brian Grech

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
October 26, 2022

Food Photography by Tonio Lombardi

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.