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November 14, 2023
In recent years, the global tourism industry has witnessed unprecedented growth, with more people travelling to exotic destinations than ever before. While this surge in tourist numbers has brought economic benefits to many regions, it has also raised concerns about the sustainability and impact of mass tourism on both the environment and local communities.
November 14, 2023
In the realm of hospitality, Christopher Tabone stands as a living testament to dedication, experience, and a deep-rooted passion for service. As the Hotel Manager of Malta Marriott Hotel & Spa, his journey through the industry mirrors the evolution of modern technology and service standards.
November 13, 2023
Welcome to the 13th Issue of HORECA Magazine, your steadfast companion in navigating the dynamic and ever-evolving landscape of the hotel, restaurant, and catering industry in Malta. As we delve into this edition, we are proud to introduce a new segment: Horeca 101.
November 10, 2023
Sustainability is moving from being a mere buzzword to a future where it will become the new norm. The interior designer industry, especially in the hospitality sector, should ingrain the sustainability factor into their design approach. “Sustainability is the baseline of any design framework and it is to form part of an integrated strategy.”
November 8, 2023
Avenir's à la carte and tasting menu selections give diners in Spain an elevated tapas-style dining option where localisation, sustainability and the true Catalonian flavours of land and sea thrive with aesthetically profound plating and interactive service.
November 7, 2023
With summer behind us, we are proud to say that it has been a fantastically eventful season, attracting thousands of tourists to our shores to experience what Malta has to offer.
October 15, 2023
Olivia Ann Calleja is an esteemed interior designer, we caught up with her to speak about her approach to designing interior spaces for restaurants and hotels that leave a lasting impression on guests.
October 7, 2023
The term ‘local food’ has multiple and sometimes conflicting definitions. In most cases it means that the food was grown in close physical proximity to the consumer for example a few kilometres from the point of sale.
October 7, 2023
If you were invited by Dr Tonio Ellul, Honorary Consul of Mexico to enjoy a Tequila Tasting at the Cavallieri Art Hotel, would you attend?
October 5, 2023
Condé Nast Traveler today announced the results of its annual Readers’ Choice Awards with Phoenicia Malta recognized as one of the Top 3 Hotels in Central and Southern Europe.