horecamalta

April 16, 2024

Elevating Hospitality Standards: Zamco’s Legacy of Excellence

For almost fifty years, Zamco has been at the forefront of redefining excellence in the foodservice industry. With a rich history steeped in dedication and innovation, Zamco Group has consistently diversified its operating companies offering always keeping top-tier solutions as their mantra, making it the premier destination for all hospitality, horeca, and industrial operations.
April 16, 2024

Association for Catering Establishment’s Opinion on Tourist Arrivals in 2023

The Association for Catering Establishments (ACE) congratulates the Minister for Tourism and the top brass at Visit Malta on the record number of tourist arrivals in 2023. The tourism industry has become the most lucrative revenue stream for the government and local economy alike. Taking a ride down memory lane, back in the 1970s our tourist arrivals capped at 170,800 visitors, more than five decades later we are almost at 3 million.
April 14, 2024

Food, The Way Forward: What the Experts Think

Let me start with a disclaimer. I love meat, fish, and fowl. I love all seafood, including sea urchins, or rather loved them while they were available and legal to extract.
April 13, 2024

Celebrating Five Years of Excellence: HORECA Magazine’s Unforgettable Anniversary Event

In a picturesque afternoon that unfolded amidst the sprawling vineyards of Ta’ Betta Wine Estate, HORECA Group marked a significant milestone: five years of unparalleled dedication to the hospitality industry. However, this event was more than just a celebration of the past; it heralded the dawn of a new era with the soft launch of their much-anticipated restaurant and hotel experience guide, aptly titled The List.
April 12, 2024

Basics in Understanding Flavour: Taste & Non-Volatiles

​Flavour and how we perceive it is a vastly complex subject, one that encapsulates all the senses in one way or another. We covered touch only a few issues ago, when we discussed the importance of the somatosensory system on how we perceive flavour through touch.
April 11, 2024

Chef Marvin Gauci – A Culinary Maverick

In Malta’s world of culinary arts, few figures stand out as prominently as Marvin Gauci. With a career spanning decades, he has not only established his name but has continually surprised the public with his infectious energy and passion for the art of food.
April 10, 2024

The Malta Kulinarja – a Homage to the Local Cuisine and Chef

Malta Kulinarja is a celebration of the unique and diverse cuisine of Malta. From traditional dishes passed down through generations to modern interpretations that reflect the island's multicultural influences, Malta Kulinarja showcases the very best of Maltese food and drink.
April 8, 2024

The Malta AgriFair 2024: Uniting Agriculture, Fisheries, and Food Industries

The agricultural, fisheries, and aquaculture sectors are not only essential for sustaining livelihoods but also for ensuring food security and promoting economic growth. In this regard, events like The Malta AgriFair play a pivotal role in bringing together stakeholders from these industries to exchange knowledge, showcase innovations, and foster collaborations.
March 23, 2024

Continental Purchasing Ltd: Pioneering Excellence in Hospitality Procurement

In the dynamic world of hospitality, where innovation and sustainability are paramount, Continental Purchasing Ltd stands strong and proud in providing top-notch procurement services to hotels, catering, and restaurants in Malta.
March 8, 2024

Denis Jin Young L. – A Journey with a Seasoned Consultant

In the dynamic realm of the Hospitality, Restaurants, and Catering (HORECA) industry, expertise is not just a commodity - it’s a culmination of years of hands-on experience, a deep understanding of diverse cultures, and an unwavering passion for the craft.