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May 25, 2025
Published by Jo Cremona at May 25, 2025
Categories
Someone, somewhere, right now, is having a Lavazza coffee. If they are lucky, it will be an authentic Italian espresso that has been expertly brewed by a Lavazza-trained barista in one of the 57 Lavazza Training Centres worldwide.
May 17, 2025
Published by Jo Cremona at May 17, 2025
When it is the award-winning signature dish prepared by chef Andrea Amore. Jo Cremona discovers the journey that led to the Acqua Panna Connection in Gastronomy Award.
December 29, 2024
Published by Jo Cremona at December 29, 2024
Categories
How is it possible to prepare and serve fresh Italian pasta that encapsulates the experience of four generations of pasta makers, the passion of an artisan and the natural flavours of Emilia-Romagna’s gastronomic tradition in 10 minutes flat (and that is counting the time it takes to walk the plate to the table)?