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July 30, 2023
Robyn Pratt, the General Manager of The Phoenicia, brings a unique perspective and a wealth of experience to her role as a woman in a leadership position within the hospitality industry. With an impressive career spanning 45 years, Pratt shares her insights, challenges, and strategies for success in this exclusive interview.
June 18, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
June 12, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
June 1, 2023
The MICHELIN stars are out, the Definitive(ly) Good Guide Plates have been presented to the awardees. A few other gastronomical accolades have landed on our shores.
May 30, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
April 20, 2023
As a Pastry Chef, Baker, and New Yorker, I am well-versed in the art of making, fermenting, baking, and most of all eating sourdough bread.