Horeca101

January 4, 2026

ACE Survey: Investment Appetite Holds Firm Even As Restaurant Profits Dip

Cautious optimism marks Malta’s restaurant sector as investment appetite strengthens despite profit pressures. Ramona Depares reports.
December 31, 2025

Extending the Season

Can Malta’s HORECA sector make a stronger showing throughout the upcoming shoulder months?
December 17, 2025

AI In Hospitality

AI in hospitality is reshaping the industry, but the real challenge isn’t just technical, it’s human. How guests and employees feel about ai often matters more than what technology can actually do.
October 25, 2025

A World of Opportunity for Malta

Malta’s tourism sector stands on the edge of a transformative moment. The Malta Hotels and Restaurants Association (MHRA), through its recent pre-budget proposals, presents a clear and focused vision for the future - a world of opportunity for Malta that calls for smarter, more sustainable tourism development.
October 5, 2025

Adapting to the New Climate Realities

We’ve just emerged from yet another record-breaking summer in Malta - and not only for tourist numbers, but even with respect to the weather.
July 20, 2025

Malta Sabiħa

Malta's beauty is a national asset - but is must be protected. Tony Zahra urges a collective effort to preserve the Island's appeal.
July 17, 2025

Managing Talent: A People-First Culture Shift

As Malta’s hospitality sector charts its course towards a higher quality of service and guest experience, the conversation is increasingly turning inward, towards the very people who shape these encounters.
June 21, 2025

Steering Malta’s Tourism

Tourism has long been a cornerstone of Malta’s economy. However the need to prioritise quality over quantity has never been more critical, ensuring that tourism remains sustainable, profitable, and beneficial to all stakeholders.
January 7, 2025

Towards a Better Managed Tourism

Malta has long been recognized as a top travel destination, celebrated for its stunning landscapes, rich history, and vibrant culture.
October 17, 2024

HORECA 101 – Issue 17

Sustainability is no longer just a buzzword; it's a necessity across all industries, including hospitality. While the environmental need for sustainable practices is clear, the commercial importance of sustainability is becoming equally critical.