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July 19, 2025
In this first of a two-part feature, Victor Calleja explores how Malta’s chefs are turning to fresh, homegrown ingredients to shape the way we dine out.
May 17, 2025
Few things are totally revolutionary. Even whatever sounds like a new trend can be just an old idea, freshly packaged
December 20, 2024
Take business travel, add leisure travel and you get bleisure travel. This is a combination which is growing in popularity as work-life boundaries blur and as more and more take the plunge into nomad work styles.
October 12, 2024
When you first hear of nature-based tourism in Malta, your reaction would probably be one of cynicism.
July 2, 2024
Throughout history food has played a pivotal role in the way mankind evolved, moved around and found a base to claim ownership and husbandry of the land.
June 1, 2023
The MICHELIN stars are out, the Definitive(ly) Good Guide Plates have been presented to the awardees. A few other gastronomical accolades have landed on our shores.
February 3, 2023
I love great food as much as I love surprises. I was elated when someone close treated me to a meal to thank me for something I had done for them. I chose a restaurant known for its good food and informality as I dislike pompousness.