As Malta’s hospitality sector charts its course towards a higher quality of service and guest experience, the conversation is increasingly turning inward, towards the very people who shape these encounters.
Sustainability is no longer just a buzzword; it's a necessity across all industries, including hospitality. While the environmental need for sustainable practices is clear, the commercial importance of sustainability is becoming equally critical.
As Publisher of HORECA Magazine Malta, it's crucial to address the burgeoning issue of balancing supply and demand within our thriving hospitality sector.