horecamagazine

December 14, 2024

Cabana Club: Experience the Ultimate in Poolside Luxury

Located on the 8th floor of the ME Hotel, Cabana Club offers an unforgettable experience as Malta’s premier rooftop poolside beach club.
December 14, 2024

Amorino: Artisanal Gelato with a touch of Italian Charm

For over 15 years, Amorino has been a standout in the world of artisanal gelato, crafting quality flavors without any artificial additives, colorings, or flavor enhancers.
December 12, 2024

Setting New Standards and Delivering Memorable Experiences

Mercury Towers CEO Marcel Bonnici aims to offer shopping, entertainment and hospitality that are as elevated as the location’s architecture.
November 19, 2024

Why Training the Workforce is Important

The hospitality and tourism industry is dynamic and constantly changing, requiring all stakeholders to stay abreast of new, innovative trends while upholding elevated standards.
November 19, 2024

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
November 17, 2024

Paving the Way for Innovation

Neriku Limited proudly celebrated its 55th anniversary this year, marking a significant milestone in its rich history. The company’s journey began modestly in a small workshop in Valletta, where it initially specialized in selling sfineg and chips.
November 17, 2024

The Art of Tequila: Production and Tasting Quality

Tequila, a world-renowned Mexican spirit, is steeped in history, tradition, and meticulous craftsmanship. Its production process is a blend of ancient techniques and modern innovations, resulting in a beverage that is as complex as it is delightful.
November 15, 2024

HORECA Speaks: Kurt Micallef

HORECA Speaks: Kurt Micallef
November 15, 2024

The Freshness and Nutritional Value of Maltese Milk

Fresh Maltese milk is not only renowned for its delightful taste but also for its exceptional nutritional value, a fact that is backed by scientific evidence.
November 14, 2024

The Fine Line of Quality Tourism: A Balancing Act for Malta’s Hospitality Sector

Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.