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October 3, 2023
The recipe is at the heart of many famous restaurants but also a representation of culture and for some a family heirloom. Recipes are essential to any well-functioning kitchen and offer so much inspiration to home cooks.
September 30, 2023
WRMC - Restaurants Quality Recognition Awards in the Maltese Islands: creating and maintaining awareness for quality in both restaurateurs and the dining public. An interview with Reno Spiteri, WRMC Executive Director.
September 21, 2023
The craft beer movement recently revolutionised the local beer scene, offering a diverse range of flavours and styles that were previously unheard of here in Malta.
September 17, 2023
Fresh is Best, Some Say ... and who am I to contradict a notion which seems to make more sense as the mercury levels start leaving the early twenties behind and start hugging the thirties? This will be my Summer mantra, and these will be some of my friends along the way.
September 12, 2023
More than 25 years ago, Carlo Micallef embarked on a remarkable journey at the Malta Tourism Authority (MTA), which marked the beginning of a fruitful and enduring chapter in his career.
September 3, 2023
The COVID-19 pandemic has served as an eye opener on a number of key issues. It surely made us acutely aware of what we consume and how we consume it, be it material things for daily use and most importantly, food.
September 2, 2023
The Institute of Tourism Studies (ITS) in Malta has undergone significant improvements and expansion in recent years, solidifying its reputation as a renowned institution.
September 1, 2023
Let’s take a journey together. A time travel one. We somehow magically zoom out of our present time and revisit Valletta some 40 years ago.
August 24, 2023
Malta is increasingly attracting a more diverse audience, away from the more predictable sun and fun destination and veering towards a broader range of activity, one that extends beyond seasonality to encapsulate culture, history, business, language studies, outdoor activity and sport.
August 24, 2023
From the realms of arts and research to the pinnacle of sommelier excellence, Gaby Benicio shares her journey, passion for live wines, and aspirations for the future.