horecamagazine

July 22, 2024

Simphony: Your Entrusted Digital Assistant

Imagine it’s Saturday evening, and clients are streaming into your catering establishments for a night of fine dining. Music is playing in the background, whilst Chefs are garnishing dishes, and waiters are serving food efficiently. From your workspace, you’re monitoring several locations, tracking orders, inventories and transactions from one unique device, enabling operations to run like clockwork.
July 19, 2024

Inside the Sphere of Business Essentials and Packaging Solutions

Nearly every purchase comes in some sort of packaging–a core concept that forms part of every catering establishment. Locally, the Inserv brand needs no introduction: after four decades in the industry, the company remains on the leading front of packaging solutions, supplying business across the island.
July 17, 2024

The Malta Tourism Authority Strengthens its Crisis Management Capabilities through European Initiative

The Malta Tourism Authority (MTA) is prepared to enhance its crisis management and governance capabilities through its participation in a pioneering European initiative.
July 16, 2024

Carbonara: Beyond Tradition and Snobbery

Before I dive into this article and share my thoughts, let me begin by stating that I genuinely enjoy modern carbonara—it's delicious and widely popular. It has become a ubiquitous presence on menus, akin to a burger, offering a safe and comforting choice.
July 14, 2024

Celebrating 25 Years of The Xara Collection

25 years of culinary excellence and 25 years of rejuvenating retreats. What began with the humble introduction of The Xara Palace Relais & Châteaux in 1999 and with The de Mondion restaurant and Trattoria AD 1530 soon after, is now a fully fledged collection with trendsetters in the horeca industry.
July 12, 2024

Future Proofing the Hospitality Industry

In the ever changing and dynamic hospitality industry, future-proofing the industry involves adapting to emerging trends and challenges while leveraging technology and sustainability, in other words embracing change.
July 12, 2024

Benna: From the Heart of Local Farms to the Core of the Culinary Industry

Fresh produce tastes better, a factor that doesn’t go unnoticed in food preparation. Within the horeca industry, Benna has always played a vital role, that of providing genuine and indispensable food items. Founded in 1938 Malta Dairy Products, covers a range of essential daily needs: from milk to fresh cream, to yoghurt and cheese and even butter.
July 9, 2024

Basics in Understanding Flavour: Smell & Flavour

The sense of smell contributes to around 70% of what flavour is, making it probably the most important sense of all. But what’s the difference between aroma and flavour, and why, on occasion do we find them so different.
July 3, 2024

Wanted: Emotional Intelligence

Imagine this: a large group of passengers finds out late at night that their flight won't be leaving until the next day. The hotel staff quickly becomes aware of the situation due to the influx of weary and frustrated guests.
July 3, 2024

Tuna Season: An Export in Malta and the Benefits of Consuming Local Produce

Malta's tuna industry plays a pivotal role in the nation's economy, with the tuna season being a highly anticipated period each year.