Avenir's à la carte and tasting menu selections give diners in Spain an elevated tapas-style dining option where localisation, sustainability and the true Catalonian flavours of land and sea thrive with aesthetically profound plating and interactive service.
After a decade living the fast-paced restaurant life in New York City I committed to exploring the culinary world. The journey started in Malta with a winter spent chasing sunshine, pastizzi, and a new way of living.