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December 14, 2025
In the world of hospitality, first impressions are everything. Whether it’s a fine dining restaurant, boutique hotel, or catering venue. Every detail of the table setting, its design, texture, and functionality tells a story about the establishment’s character and commitment to quality.
December 12, 2025
‘Our Establishments Are Committed to Improving Quality Matching the Expectations of Higher-Spending Tourists' ACE President Michelle Muscat outlines upcomingchallenges for the HORECA industry while maintaining optimism for the upcoming year.
December 12, 2025
'2025 Has Been a Truly Exceptional One for the Sector' MHRA President Tony Zahra looks forward to the challenges brought forth by the emerging, long-haul destinations.
December 11, 2025
‘Now is the Time for Difficult Decisions' The outlook for 2026 is positive, Shadow Minister forTourism Dr Mario De Marco, believes—but the worst mistake Malta could make is to be complacent.
December 11, 2025
‘I Look Forward to 2026 in Full Confidence of Further, Exciting Developments’. Malta Tourism Authority CEO Carlo Micallef shares his views about the industry’s roadmap for 2026.
December 11, 2025
Deputy Prime Minister and Minister for Foreign Affairs and Tourism Dr Ian Borg shares some reflections about the outgoing year and what lies ahead for 2026.
November 7, 2025
In today’s world, the dish isn’t just for eating. The room isn’t just for resting. They’re both for sharing. At Ofion, we help you craft the kind of visuals that make people stop scrolling and start booking.
October 18, 2025
Showcasing Malta’s excellence as a business destination, it aims to support international planners in organising MICE events on the island.
October 18, 2025
Second edition of the Malta Tourism Awards announced.
October 3, 2025
Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.