Horeca Malta

August 24, 2025

When Winemaking Tradition Meets Hollywood Vision

Rooted in the heart of Provence, the soul of Miraval wine is entwined with the spirit of art.
August 24, 2025

The Perfect Blend

The right coffee offering can set the tone for a guest’s entire visit. Now, AppleCore Foods and Segafredo Zanetti are working together to deliver the best coffee craftsmanship to our hospitality industry.
June 28, 2025

The Segafredo Coffee Experience

The art of coffee - elevating the Horeca experience with AppleCore Foods.
June 15, 2025

Standing Out in Malta’s Crowded Market

Combining strategic story-telling with technical knowledge, Ofion helps you harness the power of social media to make sure your story reaches the right audience.
June 15, 2025

A Journey Through Tuscany’s Finest Wines

Frescobaldi’s Tenuta Luce estate in Montalcino is a testament to the perfect blend of tradition and innovation.
May 25, 2025

The Definitive(ly) Good Guide to Restaurants in Malta & Gozo: A 25-Year Journey

Over the past 25 years, The Definitive(ly) Good Guide to Restaurants has evolved into an essential resource for individuals seeking insights into the dining scene in Malta & Gozo.
May 17, 2025

247Pay: Powering Seamless Payments for the HORECA Industry

In the fast-moving world of hospitality and retail, speed, convenience, and security are non-negotiable when it comes to payments. 247Pay, a cutting-edge FinTech company is revolutionising the way businesses process transactions - whether in-store, online, or in-app.
April 16, 2025

Malta’s Potable Water Revolution

Malta's potable water quality has undergone years of transformation. I'm proud to share how our recent technological advancements combined with aggressive infrastructure investments have revolutionised tap water quality across our islands, making it not just safe, but enjoyable to drink.
April 13, 2025

Exclusive Interview: Chef Gregory Garimbay

HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
December 27, 2024

Shaping Timeless Hospitality Spaces: The Firm of Dr Edwin Mintoff Architects

The firm of Dr Edwin Mintoff Associates was set up over thirty years ago by Dr Edwin Mintoff, an architect and civil engineering who became one of the first Maltese architects to obtain a doctorate Ph.D. in the field of architecture and urban design.