Horeca Malta

October 3, 2025

Two Maltese Chefs awarded Knife for Excellence at Milan’s Best Chef Awards

Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.
October 1, 2025

Malta to host 2026 World Travel & Tourism Council Global Summit

The World Travel & Tourism Council (WTTC) has officially announced that its 26th Global Summit will take place in Valletta in 2026.
September 17, 2025

Malta Gets Its First Nonstop U.S. Flight With Delta’s New York Connection

Delta Air Lines has taken another step forward in its expansion in Europe, with the addition of nonstop flights from JFK Airport in New York to Malta.
August 31, 2025

A Greener Plate: EcoCook Malta Launches Sustainability Certification for Restaurants

EcoCook Malta has officially launched a pioneering certification programme designed exclusively for restaurants, hotels, and catering establishments on the Maltese Islands.
August 31, 2025

How Millenials & Gen Z Are Reshaping Malta’s Hospitality Scene

As new generations redefine what dining out or checking into a hotel means, brands need to adapt fast.
August 24, 2025

When Winemaking Tradition Meets Hollywood Vision

Rooted in the heart of Provence, the soul of Miraval wine is entwined with the spirit of art.
August 24, 2025

The Perfect Blend

The right coffee offering can set the tone for a guest’s entire visit. Now, AppleCore Foods and Segafredo Zanetti are working together to deliver the best coffee craftsmanship to our hospitality industry.
June 28, 2025

The Segafredo Coffee Experience

The art of coffee - elevating the Horeca experience with AppleCore Foods.
June 15, 2025

Standing Out in Malta’s Crowded Market

Combining strategic story-telling with technical knowledge, Ofion helps you harness the power of social media to make sure your story reaches the right audience.
June 15, 2025

A Journey Through Tuscany’s Finest Wines

Frescobaldi’s Tenuta Luce estate in Montalcino is a testament to the perfect blend of tradition and innovation.