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January 24, 2026
Everyone's talking about AI. But when it comes to restaurants and hotels, can it really help you attract more guests?
January 22, 2026
The second edition of the Malta Biennale, titled CLEAN | CLEAR | CUT, will take place from 11 March to 29 May 2026, unfolding across a series of historic sites in Malta and Gozo.
January 17, 2026
Heritage Malta invites you to experience Maltese history as few ever have – through Luxury Beyond Time, a series of private, curator-led journeys designed exclusively for the discerning visitor.
January 17, 2026
Our own Josef Bonello co-hosts two episodes of global TV series Wine First, focusing on the island wines and set to air in 2026. HORECA Malta takes a behind-the-scenes look.
January 11, 2026
How ProKitchen helped build a space that brings employees together.
January 11, 2026
Pablo Ferrand’s credo of craftsmanship and transmission adds an almost artisanal profile to the familydomain’s cognac.
December 31, 2025
The global Accor brand makes its debut in Malta with a 293-room hotel in Gżira, a move that signals the island’s growing pull for international players in the hospitality sector.
December 28, 2025
How George Galea left the world of medicine behind him to transform his passion for whisky into a boutique importing adventure.
December 28, 2025
The launch of the Food Safety and Security Authority marks a historic milestone for Malta, bringing together, for the first time, all functions related to and security under one national framework.
December 14, 2025
In the world of hospitality, first impressions are everything. Whether it’s a fine dining restaurant, boutique hotel, or catering venue. Every detail of the table setting, its design, texture, and functionality tells a story about the establishment’s character and commitment to quality.