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January 11, 2026
Pablo Ferrand’s credo of craftsmanship and transmission adds an almost artisanal profile to the familydomain’s cognac.
December 31, 2025
The global Accor brand makes its debut in Malta with a 293-room hotel in Gżira, a move that signals the island’s growing pull for international players in the hospitality sector.
December 28, 2025
How George Galea left the world of medicine behind him to transform his passion for whisky into a boutique importing adventure.
December 28, 2025
The launch of the Food Safety and Security Authority marks a historic milestone for Malta, bringing together, for the first time, all functions related to and security under one national framework.
December 14, 2025
In the world of hospitality, first impressions are everything. Whether it’s a fine dining restaurant, boutique hotel, or catering venue. Every detail of the table setting, its design, texture, and functionality tells a story about the establishment’s character and commitment to quality.
December 12, 2025
‘Our Establishments Are Committed to Improving Quality Matching the Expectations of Higher-Spending Tourists' ACE President Michelle Muscat outlines upcomingchallenges for the HORECA industry while maintaining optimism for the upcoming year.
December 12, 2025
'2025 Has Been a Truly Exceptional One for the Sector' MHRA President Tony Zahra looks forward to the challenges brought forth by the emerging, long-haul destinations.
December 11, 2025
‘Now is the Time for Difficult Decisions' The outlook for 2026 is positive, Shadow Minister forTourism Dr Mario De Marco, believes—but the worst mistake Malta could make is to be complacent.
December 11, 2025
‘I Look Forward to 2026 in Full Confidence of Further, Exciting Developments’. Malta Tourism Authority CEO Carlo Micallef shares his views about the industry’s roadmap for 2026.
December 11, 2025
Deputy Prime Minister and Minister for Foreign Affairs and Tourism Dr Ian Borg shares some reflections about the outgoing year and what lies ahead for 2026.