August 21, 2022
It used to be difficult to find a local restaurant, other than the odd fine dining establishment, that offered a good range of quality wines ‘by the glass’ but that has all changed in the past few years.
August 20, 2022
The Zammit Tabona Family, together with the management
of The Xara Collection hold the culture of sustainability close
to heart. This core value is reflected in all practices adopted
throughout the vast portfolio of the Xara Collection.
August 18, 2022
Malta Tourism
Authority’s CEO,
Carlo Micallef’s
path, success and
aspirations for the
Maltese islands
August 17, 2022
iServe is a company that
focuses on automation within
retail, hospitality, and more,
bringing innovative technology
to the Maltese islands.
August 16, 2022
Which characteristics describe your brand? Is your brand elegant, playful or modern? Each of these adjectives would create a completely different experience.
August 16, 2022
Ristorante La Vela’s MichelleMuscat saw great achievementsthrough her years of dedicationand ambition in the Food and Beverage industry.
June 19, 2022
The bold promise of the newly launched Betta’s Culinary Flavors is the provision of a food and beverage management service where the sky is the limit – from top notch food sourced from around the world to flawless service together with best entertainment.
June 8, 2022
As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial. Here he chats to Jo Caruana about his love for the sector and his plans for the future of this publication.
June 4, 2022
Art, design, accountancy, marketing: the extensive professional resume of V&C Group CEO Christabelle Camilleri mirrors the Group’s own aptitude for diversification. As V&C ventures further into the hospitality sector, she tells Laura Bonnici how the Group is ‘making things better’ both for Malta and the planet.
June 4, 2022
Mgarr Mushrooms Ltd is home to Malta’s
freshest mushrooms of the white button
and brown button variety.