October 20, 2022
We bring you a selection of Rosés from Europe.
Let’s drink to our health and to that of all around us!
October 20, 2022
There is no denying that local produce is tasty, full
of character and fresher than any other imported
product due to the very short distance it has to
travel from field and farm to fork.
October 10, 2022
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
September 23, 2022
Bringing the two together could unleash a proper flurry of
merriment, however picking the right wines can be tricky in
this heat. Here are a few examples to sip and savour.
September 4, 2022
When you’re in the business to take things seriously, you
always look for the leaders of the pack, the innovators of the
industry and the game changers of the sector that you think
you can cut it in. If you’re in the horeca industry, then in your
opinion, the name Zamco is synonymous with excellence,
commitment and bounds of variety, versatility and quality.
September 4, 2022
When it comes to reliability, proper functionality and innovative technological advances, a Chef’s eyes beam with joy. Gaining access to the appliances and tools necessary to run a successful kitchen is key in the hospitality industry, so it’s clear that Virtus appliances are the ways of the future of catering.
August 27, 2022
The Malta Chefs Society has been involved in the development of education programmes since its inception. Education is a very strong element of its mission statement.
August 27, 2022
Modern life today is hectic. The demands on our mental and physical stamina are always increasing and we’re constantly trying to find new solutions to squeeze the maximum out of our day. Luckily, there’s the perfect solution out there to ensure that you’re getting all your daily intake of Vitamin C - without the hassle and mess of hand-juicing!
August 25, 2022
Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
August 23, 2022
With a vision of shaping
excellence and innovation in
tourism, through teaching,
learning, quality research,
advice and realisation of
innovative business concepts,
the Institute of Tourism
Studies is the first educational
institute of choice for anyone
who wishes to pursue a career
in tourism and hospitality.