Articles & Feature Interviews

December 14, 2023

Exploring the Culinary Depths: A Journey with Tartarun’s Head Chef and Owner, James Schiavone

Tartarun has easily become synonymous with authentically exceptional Maltese cuisine, particularly its impeccable seafood offerings.
November 26, 2023

Chefs and Homes: RECC’s Culinary Expansion

RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.
November 26, 2023

The Art of Recipe Adaptation

In the food world, the notion of a truly original recipe is as elusive as it is compelling. From Nanna’s secret Imqarun recipe to the complex creations of renowned chefs, the dishes we savour often have roots that stretch back in time, passed down through generations or inspired by cultural traditions.
November 26, 2023

The Reality of the Catering Industry in Malta

These are indeed very challenging times for catering operators with a host of pressing issues to deal with.
November 25, 2023

Exploring Culinary Horizons with Simon Rogan at ION Harbour, Valletta

Simon Rogan, a culinary virtuoso with a celebrated international career, has forged a distinctive path in the culinary world by merging his love for British produce and seasonality with a passion for exploring new ingredients and flavours from around the globe.
November 25, 2023

What Are We Eating?

Cultural and religious directives on foods have been in place for thousands of years, with recorded practices documented in the Bible and in ancient Egyptian texts.
November 24, 2023

Is it Really all about the Food?

Le Gavroche, the world-renowned London restaurant is closing down. Another successful and iconic restaurant in London, The India Club, has also hosted its last diners. These two restaurants together have been dishing out food and drink and making memories for over a century and a quarter.
November 23, 2023

The Institute of Tourism Studies Welcomes Back Students for Academic Year 2023-2024

The Institute of Tourism Studies (ITS) embarked on its journey into the academic year 2023-2024 with a spirited celebration marked by Freshers' festivities. The academic year officially set sail on the 29th of September, as new students arrived to participate in induction meetings and partake in the grand inauguration of the Freshers'.
November 22, 2023

Discover and Fall for this Autumn

Discover and Fall for this Autumn. So here are some delicious wines for you to discover and Fall for this Autumn – see what I did there?
November 20, 2023

HORECA 101 – Navigating Challenges and Cultivating Growth in Malta’s Tourism Industry

The Maltese tourism industry, a cornerstone of the country’s economy, has been grappling with significant challenges, as highlighted by recent surveys from the Association of Catering Establishments (ACE) and The Malta Chamber.