Articles & Feature Interviews

May 6, 2024

Food Photography – Horeca Issue 15

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
May 3, 2024

Orange Wines: A Journey into Tradition and Innovation

Orange wine, also known as skin-contact, skin-fermented, or amber wine, carves out a distinctive niche in the expansive, beautiful world of viticulture.
May 2, 2024

Discover Culinary Excellence with Neriku: A Legacy of Taste and Tradition

In the ever-evolving landscape of the food industry, Neriku Limited stands as a beacon of culinary excellence, boasting over 50 years of expertise in the catering business.
May 1, 2024

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
April 30, 2024

Navigating Culinary Roles

April 28, 2024

The MTA to Participate in the EU-Funded Cross-Re-Tour Project

The European co-funded Cross-Re-Tour project is an exciting new opportunity for small and medium sized enterprises (SMEs) in the tourism, leisure and hospitality industry that are keen on taking on green and digital innovation.
April 26, 2024

Discover the Universe of Port Wine

Wine production in the Douro region dates back to the Roman Empire, with the first port house established by Christiano Kopke in 1638, still operational today.
April 25, 2024

Acoustic Solutions in Commercial Spaces

Interior design is all about understanding and planning how a space will be used and experienced. In this Issue, we will focus on acoustics and how it plays a part in the user's experience.
April 23, 2024

Introducing Benna Catering Products – Elevate Your Coffee Experience!

Are you tired of inconsistent foaming ruining your coffee indulgence? Look no further! Benna Catering Products, proudly presented by Malta Dairy Products, is here to revolutionize your coffee experience and redefine the art of foaming.
April 23, 2024

The Institute of Tourism Studies Pioneering Global Education in Tourism and Hospitality

In an era marked by global connectivity, the Institute of Tourism Studies (ITS) stands at the forefront of the internationalisation of the tourism and hospitality industry.