Articles & Feature Interviews

January 20, 2025

ME Malta: Set to Become the Archipelago’s New Cultural and Social Epicentre

Primely positioned in the seaside town of St. Julian’s on the island’s north-eastern coastline ME Malta will become a cultural hub for travellers and locals alike, elevating the destination’s urban scene with its restaurants, bars, and cultural programming.
January 20, 2025

Basics in Understanding Flavour: Compounds & Chemicals pt.2

So all this translates to what? We know that each food is made of hundreds of distinct chemicals that make up its flavour, and that many of these compounds are shared between.
January 13, 2025

The Malta Food Agency: Elevating Malta’s Food Markets for the Horeca Industry

The Malta Food Agency plays a vital role in supporting Malta’s food markets, overseeing the Ta' Qali Fruit & Vegetable Market (Pitkalija), the National Fish Market (Pixkerija), and the Farmers Market.
January 11, 2025

Interior Design – Services & Methodology

Each designer has a different aesthetic and approach to design.My personal drive and goal as a designer is to create functional and comfortable spaces.
January 11, 2025

Turning Concepts into Commerce

Founded in 2006, RefPro Refrigeration has established a reputation for excellence in providing tailored solutionsfor many industries, such as food & beverage, retail and production industries.
January 10, 2025

Trends and Tips for Malta’s Restaurant Scene in 2024

Malta’s chefs pride themselves on sourcing the finest produce, crafting dishes that are works of art and with the utmost respect for the ingredients. Yet too often, the wine list does nothing to match this ambition.
January 9, 2025

The Local Master of Refrigeration

If you are seeking a refrigeration system that is innovative and with the latest sustainable technology, your natural go to is Angelo Aquilina Refrigeration Supplies Ltd., the local master of refrigeration.
January 7, 2025

Towards a Better Managed Tourism

Malta has long been recognized as a top travel destination, celebrated for its stunning landscapes, rich history, and vibrant culture.
January 4, 2025

Vintage Twenty-Twenty Four

The 2024 growing season can best be described as extremely hot and dry, a climatic trend that has become increasingly pronounced in recent years.
January 4, 2025

Beyond Balance: Why Horeca Needs Work-Life Satisfaction, Not Just Work-Life Balance

In Malta’s bustling hospitality industry - hotels, restaurants, and cafés (HoReCa) - the idea of “work-life balance” often feels out of reach. With long shifts, unpredictable hours, and a fast-paced environment, carving out time for family, hobbies, and personal health can be tricky.