Articles & Feature Interviews

November 24, 2021

Horeca Q&A with PL and PN Leaders

There is no denying the negative effect COVID 19 has had on all the Hospitality and Tourism industries. Horeca Magazine spoke to the leaders of the main political parties in Malta for their respective views on the situation and their ideas and plans as a way forward.
November 24, 2021

Transforming Tourism in Malta

After 24 years at the Malta Tourism Authority, Chief Marketing Officer Carlo Micallef is an eyewitness to the evolution of the island’s tourism sector.
November 23, 2021

From Green to Blue – On a 100-Day Gastronomic Adventure

Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.
November 22, 2021

Wine Focus: Ta’ Betta Wine Estates

Vincenzo Melia’s bond with Malta originated much like it did with many other Italians in recent times - the English language. Almost thirty years ago Vincenzo would send his son to language schools in Malta whilst taking the opportunity of spending a few days of relaxation here.
November 22, 2021

Development Through Sustained Investment in Skills

Various factors impact how an organization evolves and performs throughout its change cycle.
November 21, 2021

The Restaurants’ Voice

2020 gave the entire culinary world a lot to think about. From major business shutdowns to the overhaul of home deliveries, Malta’s culinary climate had quite a tough pill to swallow.
November 21, 2021

COVID-19: Accounting for its Cost

COVID-19 impacted us all, with the hospitality sector arguably being impacted more than any other. One aspect of the pandemic which did not make the headlines is the accounting implications for entities that are required to prepare statutory financial statements. Those implications are many, and we will focus on two of them in this article.
November 21, 2021

Irrevocable Damage in Case of Third Closure

Most catering establishments claim that with the COVID-19 Government voucher scheme they have maintained revenues, if not increased, during the summer period.
November 21, 2021

The Uncertainty of Service Staff and Recruitment Issues in the Hospitality Industry

Recruitment in the hospitality industry has always been quite a challenge to manage.
November 20, 2021

Hospitality Architecture

Horeca Magazine speaks to architectural firm AP Valletta who share their design concepts and strategies related to Hospitality Architecture.