July 30, 2023
Robyn Pratt, the General Manager of The Phoenicia, brings a unique perspective and a wealth of experience to her role as a woman in a leadership position within the hospitality industry. With an impressive career spanning 45 years, Pratt shares her insights, challenges, and strategies for success in this exclusive interview.
July 30, 2023
If you haven’t heard of her yet, apart from the stirring jealousy of you trying The Golden Fork for the first time; knowing Letizia Vella, a culinary virtuoso whose
love for cooking has propelled her to remarkable heights, is knowing her food.
July 3, 2023
Celebrating the tactile art of tableware is precisely where Malta’s local restaurant scene is at. The quality of our celebrated restaurants has been elevated through intricate plating, improved attention to detail and of course the flavour profile of the end result, so how could our established Chefs elevate further? Tableware.
June 18, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
June 12, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
June 5, 2023
Once fully operational in Q1 of 2024, Mercury Towers will evolve into a vibrant new quarter encompassing accommodation, shopping, dining, entertainment, residential and wellness facilities, setting new standards for local industry.
June 2, 2023
Mercury Towers, the long-awaited lifestyle destination, prepares to open its doors for shopping, dining and entertainment. September 2023 marks the first phase within a six-month launch period for the landmark location.
June 1, 2023
The MICHELIN stars are out, the Definitive(ly) Good Guide Plates have been presented to the awardees. A few other gastronomical accolades have landed on our shores.
May 30, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
May 23, 2023
I've been in the industry for 15 years, focusing on sales, marketing and business development of premium commercial brands. I built strong relationships with restaurateurs, expanding our portfolio and creating engaging culinary experiences for guests.