June 5, 2026
ACE President Michelle Muscat shares insights about what higher-end quality tourism really means for our catering industry.
June 5, 2026
Safety strategies for Coastal & High Rise Hospitality Properties. Article written by Tony Zahra, President of the Malta Hotels Restaurants Association.
May 27, 2026
Suitable for hotels, restaurants and hospitality venues, these games engage guests, helping them get to know one another, build relationships and create an unforgettable experience.
May 23, 2026
Josef Bonello spends a few days rediscovering the ‘wine continent’ that is neighbouring Sicily.
May 23, 2026
The Mediterranean islands of Malta and Gozo carry within them a rich historical mosaic ; a story shaped by waves of settlers, traders and empires that left their mark not only on culture, but also on the vine.
May 4, 2026
In Malta, dropped bookings continue to wreak havoc with restaurant seating, eating into profits. Ramona Depares delves into how international restaurateurs have minimised the impact by approaching missed reservations as a structural market problem.
May 3, 2026
Josef Bonello writes about his experience sampling the latest vintages for Barolo and Barbaresco.
May 3, 2026
Joseph Galea asks who truly benefits from the practice. Is it travellers, hotels, or the middle-man?
April 29, 2026
Denis Jin Young L muses on how to do this without losing your mind, your team, or table 12.