August 17, 2025
From humble beginnings, vodka has risen to international glory. Panos Foteiadis traces this journey and delves into the subtle differences between regions and brands.
August 17, 2025
Discover the reliable, low-maintenance, sustainable waterless urinal solution. In today’s hospitality and catering industry, sustainability isn’t just a buzzword it’s a business imperative.
August 17, 2025
Once a humble fridge staple, yoghurt has firmly claimed its place in the professional kitchen.
August 15, 2025
Darren Borg traces the important role of the National Viticulture and Oenology Centre as a hub for the preservation of indigenous grape varieties.
August 13, 2025
RefPro Refrigeration brings a breath of fresh air to the industry with a fully customisable, end-to-end service that starts at concept and extends well beyond installation.
August 12, 2025
The story behind Valletta’s Elephant Shoe, and how Kurt, Glenn and Jesse upped the brunch game with a side of fun.
August 10, 2025
Malta’s electricity demand is set to surge by 25 per cent in the coming years. Enemalta has embarked on a €90 million infrastructure project to futureproof Malta’s energy grid and ensure every kilowatt reaches us reliably, and efficiently
August 2, 2025
Managing Director Pawlu Borg Bonaci has the tough task of balancing Elia Caterers’ hefty legacy with innovation. Nicola Abela Garrett discovers how this consummate entertainer and caterer does it all.
August 2, 2025
In this second part of a deep dive into sustainability, Joseph Galea delves into how hotels can embark on a greener approach without the need to fork out large investments.
July 31, 2025
Let’s not waste time: non-alcoholic wine is terrible. Every bottle I’ve tried - white, red, rosé, sparkling - has been somewhere between disappointing and outright offensive. Those who know me, know that I’m not here to tiptoe around the truth or sugarcoat it for the wellness crowd. Non-alcoholic wine, as it stands today, is undrinkable.