August 25, 2022
Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
August 23, 2022
With a vision of shaping
excellence and innovation in
tourism, through teaching,
learning, quality research,
advice and realisation of
innovative business concepts,
the Institute of Tourism
Studies is the first educational
institute of choice for anyone
who wishes to pursue a career
in tourism and hospitality.
August 21, 2022
It used to be difficult to find a local restaurant, other than the odd fine dining establishment, that offered a good range of quality wines ‘by the glass’ but that has all changed in the past few years.
August 20, 2022
The Zammit Tabona Family, together with the management
of The Xara Collection hold the culture of sustainability close
to heart. This core value is reflected in all practices adopted
throughout the vast portfolio of the Xara Collection.
August 18, 2022
Malta Tourism Authority’s CEO, Carlo Micallef’s path, success and aspirations for the Maltese islands
August 17, 2022
iServe is a company that
focuses on automation within
retail, hospitality, and more,
bringing innovative technology
to the Maltese islands.
August 16, 2022
Which characteristics describe your brand? Is your brand elegant, playful or modern? Each of these adjectives would create a completely different experience.
August 16, 2022
Ristorante La Vela’s MichelleMuscat saw great achievementsthrough her years of dedicationand ambition in the Food and Beverage industry.
June 19, 2022
The bold promise of the newly launched Betta’s Culinary Flavors is the provision of a food and beverage management service where the sky is the limit – from top notch food sourced from around the world to flawless service together with best entertainment.
June 8, 2022
As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial. Here he chats to Jo Caruana about his love for the sector and his plans for the future of this publication.