January 4, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
December 28, 2022
We’ve all heard of the great Massimo Bottura, we love his work, follow his charitable events and dream of dining in one of his restaurants during our next tour of Italy.
December 22, 2022
The acquisition and preparation of food holds a central position in the development of societies, from prehistoric times to the present day.
December 21, 2022
Genuinity is something worth encouraging and embracing in our modern ways of life, with so much conglomerate marketing seeping into our daily lives, we often forget about the authentic, age old processes that fill our culture with so much worth.
November 28, 2022
The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
November 23, 2022
Throughout the years, the Institute of Tourism Studies (ITS) has always worked hard and strived towards its vision to train people for tomorrow’s international tourism industry.
November 21, 2022
The recipe for an excellent Chef is unique.
Much like the signature dishes that chefs
develop through the years, their characters,
principles and aspirations for their trade are
moulded out of the experiences and lessons
taught.
November 19, 2022
If you’re a foodie and you know the Malta and Gozo food scene like the back of your hand, you have definitely come across some good food trucks in your days. Some we reminisce on, some we simply can’t get enough of and others that are so new on the block, this might be your introduction to them.
November 13, 2022
Horeca Magazine speaks to Céline Vadam about the importance of Wellness in the Hotel Industry; sharing her expert advice on how we could incorporate sustainable lifestyle choices that bring holistic health to our overnight hotel stays.