November 15, 2023
As Chefs, cooks and foodies we all know the importance of the senses while we are eating. Taste, what we sense on the tongue indicates the presence of non-volatile compounds such as salty, sweet, bitter, sour and umami; the nasal receptors in our nose catch volatile compounds, those distinctive notes that give an ingredient its flavour.
November 14, 2023
In the realm of hospitality, Christopher Tabone stands as a living testament to dedication, experience, and a deep-rooted passion for service. As the Hotel Manager of Malta Marriott Hotel & Spa, his journey through the industry mirrors the evolution of modern technology and service standards.
November 14, 2023
Premium hospitality group, Upmarket Leisure, is to open its first international outposts, with four venues at five-star luxury lifestyle hotel, ME Malta.
November 10, 2023
Sustainability is moving from being a mere buzzword to a future where it will become the new norm. The interior designer industry, especially in the hospitality sector, should ingrain the sustainability factor into their design approach. “Sustainability is the baseline of any design framework and it is to form part of an integrated strategy.”
November 8, 2023
Avenir's à la carte and tasting menu selections give diners in Spain an elevated tapas-style dining option where localisation, sustainability and the true Catalonian flavours of land and sea thrive with aesthetically profound plating and interactive service.
October 15, 2023
Olivia Ann Calleja is an esteemed interior designer, we caught up with her to speak about her approach to designing interior spaces for restaurants and hotels that leave a lasting impression on guests.
October 7, 2023
The term ‘local food’ has multiple and sometimes conflicting definitions. In most cases it means that the food was grown in close physical proximity to the consumer for example a few kilometres from the point of sale.
October 7, 2023
If you were invited by Dr Tonio Ellul, Honorary Consul of Mexico to enjoy a Tequila Tasting at the Cavallieri Art Hotel, would you attend?
October 3, 2023
The recipe is at the heart of many famous restaurants but also a representation of culture and for some a family heirloom. Recipes are essential to any well-functioning kitchen and offer so much inspiration to home cooks.
September 30, 2023
WRMC - Restaurants Quality Recognition Awards in the Maltese Islands: creating and maintaining awareness for quality in both restaurateurs and the dining public. An interview with Reno Spiteri, WRMC Executive Director.