December 20, 2025
The hit restaurant series makes the humble burger the main protagonist. Is this a precursor of things to come for the industry? Victor Calleja is not enthused.
December 20, 2025
Guests are no longer satisfied with good service alone; they now seek personalised experiences that make them feel valued. And every elevated experience begins with listening and understanding, Joseph Galea writes.
December 17, 2025
Delicata’s Gran Cavalier Merlot Riserva 2023 by Emmanuel Delicata Winery has just won a Gold Medal at the prestigious Emozioni dal Mondo: Merlot e Cabernet Insieme in Bergamo, Italy - an international competition held under the patronage of the OIV.
December 17, 2025
AI in hospitality is reshaping the industry, but the real challenge isn’t just technical, it’s human. How guests and employees feel about ai often matters more than what technology can actually do.
December 16, 2025
What are the implications of the New York - Malta connection for the industry? Stephen Gauci's in-depth report sheds light on the question.
December 16, 2025
Michelle Buttigieg is the Malta Tourism Authority’s US representative. She shares some thoughts about shifting perceptions, luxury growth and what’s next for Malta’s hospitality industry exclusively with HORECA Malta.
December 15, 2025
After a decade of focused effort, the Malta Tourism Authority (MTA) is preparing for the launch of Delta Air Lines’ direct route, the first time by a US airline between New York and Malta in 2026, marking Malta’s reconnection with the US market after a long pause and the rebuilding of visibility, credibility and industry relationships.
December 15, 2025
It is with great pride to reflect on the historic moment for Malta’s presence in North America: a week of significant progress in our ongoing efforts to enhance visibility, accessibility and appeal of the Maltese Islands on the North American market.
December 14, 2025
In the world of hospitality, first impressions are everything. Whether it’s a fine dining restaurant, boutique hotel, or catering venue. Every detail of the table setting, its design, texture, and functionality tells a story about the establishment’s character and commitment to quality.