January 4, 2026
Cautious optimism marks Malta’s restaurant sector as investment appetite strengthens despite profit pressures. Ramona Depares reports.
January 4, 2026
From Belgium to the Southern Med, restaurant regulations are wildly different. Where can we find the happy balance? Denis Jin Young L. muses the question.
December 31, 2025
The global Accor brand makes its debut in Malta with a 293-room hotel in Gżira, a move that signals the island’s growing pull for international players in the hospitality sector.
December 31, 2025
Can Malta’s HORECA sector make a stronger showing throughout the upcoming shoulder months?
December 28, 2025
How George Galea left the world of medicine behind him to transform his passion for whisky into a boutique importing adventure.
December 28, 2025
The launch of the Food Safety and Security Authority marks a historic milestone for Malta, bringing together, for the first time, all functions related to and security under one national framework.
December 28, 2025
Inġ. Ismail D’Amato, Interconnect Malta’s CEO, shares insight about the use of clean energy for a sustainable destination.
December 20, 2025
The hit restaurant series makes the humble burger the main protagonist. Is this a precursor of things to come for the industry? Victor Calleja is not enthused.
December 20, 2025
Guests are no longer satisfied with good service alone; they now seek personalised experiences that make them feel valued. And every elevated experience begins with listening and understanding, Joseph Galea writes.
December 17, 2025
Delicata’s Gran Cavalier Merlot Riserva 2023 by Emmanuel Delicata Winery has just won a Gold Medal at the prestigious Emozioni dal Mondo: Merlot e Cabernet Insieme in Bergamo, Italy - an international competition held under the patronage of the OIV.