February 15, 2025
Malta has a team of competitive wine tasters that can challenge the best in the world. This is the verdict of the World Championship of blind tasting that took place in Margaux (France) and saw a Maltese team participating for the first time and scoring a very honourable 29th position in the world.
February 15, 2025
Part 1: Aspects, trends and features of the 2023/24 World Report on Culinary Tourism – WFTA.
February 9, 2025
In a significant business move that’s set to shake up Malta’s food industry, Carmelo Abela Group has announced the complete acquisition of Mac Bake, a beloved name in the local bakery and confectionery scene.
January 25, 2025
Gin, the storied spirit known for its aromatic complexity, has captivated drinkers for centuries. Born from a mix of medicinal roots and Dutch ingenuity, it has evolved into a symbol of both sophistication and boldness in the world of cocktails.
January 20, 2025
Primely positioned in the seaside town of St. Julian’s on the island’s north-eastern coastline ME Malta will become a cultural hub for travellers and locals alike, elevating the destination’s urban scene with its restaurants, bars, and cultural programming.
January 20, 2025
So all this translates to what? We know that each food is made of hundreds of distinct chemicals that make up its flavour, and that many of these compounds are shared between.
January 13, 2025
The Malta Food Agency plays a vital role in supporting Malta’s food markets, overseeing the Ta' Qali Fruit & Vegetable Market (Pitkalija), the National Fish Market (Pixkerija), and the Farmers Market.
January 11, 2025
Each designer has a different aesthetic and approach to design.My personal drive and goal as a designer is to create functional and comfortable spaces.
January 11, 2025
Founded in 2006, RefPro Refrigeration has established a reputation for excellence in providing tailored solutionsfor many industries, such as food & beverage, retail and production industries.