July 16, 2024
Before I dive into this article and share my thoughts, let me begin by stating that I genuinely enjoy modern carbonara—it's delicious and widely popular. It has become a ubiquitous presence on menus, akin to a burger, offering a safe and comforting choice.
July 14, 2024
25 years of culinary excellence and 25 years of rejuvenating retreats. What began with the humble introduction of The Xara Palace Relais & Châteaux in 1999 and with The de Mondion restaurant and Trattoria AD 1530 soon after, is now a fully fledged collection with trendsetters in the horeca industry.
July 12, 2024
In the ever changing and dynamic hospitality industry, future-proofing the industry involves adapting to emerging trends and challenges while leveraging technology and sustainability, in other words embracing change.
July 12, 2024
Fresh produce tastes better, a factor that doesn’t go unnoticed in food preparation. Within the horeca industry, Benna has always played a vital role, that of providing genuine and indispensable food items. Founded in 1938 Malta Dairy Products, covers a range of essential daily needs: from milk to fresh cream, to yoghurt and cheese and even butter.
July 9, 2024
The sense of smell contributes to around 70% of what flavour is, making it probably the most important sense of all. But what’s the difference between aroma and flavour, and why, on occasion do we find them so different.
July 9, 2024
A recurring discussion point concerns whether working in a restaurant in Malta or Gozo is a lucrative career path or not. The negative perception in Malta is that those working within the industry are paid miserably - yet, for those paying out the salaries and wages, the reality is very far from this misconception.
July 3, 2024
Imagine this: a large group of passengers finds out late at night that their flight won't be leaving until the next day. The hotel staff quickly becomes aware of the situation due to the influx of weary and frustrated guests.
July 3, 2024
Malta's tuna industry plays a pivotal role in the nation's economy, with the tuna season being a highly anticipated period each year.
July 2, 2024
Going green matters, especially within the food and beverage industry where the reliance on single use packing remains alarmingly high. Implemented last April, by Circular Economy Malta, the Bring Your Own Container initiative encourages customers to provide their respective, reusable containers, embracing the principles of a circular economy.
July 2, 2024
Throughout history food has played a pivotal role in the way mankind evolved, moved around and found a base to claim ownership and husbandry of the land.