August 3, 2024
There’s no doubt that Bordeaux is and has been the most important and influential fine wine region in the world. The region has been producing benchmark wines for decades, and despite everything thrown its way, six of the past ten vintages were declared as ‘outstanding’. It’s surely a great time for claret-lovers!
July 25, 2024
Omnitrade is a pioneering force in Malta, known for introducing electronic cash handling solutions to the local market. As an Azkoyen Certified Partner, Omnitrade stands out for its customer-centric philosophy and dedication to providing top-tier service.
July 25, 2024
Routine, precision, approval–life has its demands; and the life of a Chef is no stranger to that meticulous strive for excellence. In this honest rendition of Chefdom; Andrew Vella discusses the taboo topics that negatively surround professional kitchen life.
July 22, 2024
Imagine it’s Saturday evening, and clients are streaming into your catering establishments for a night of fine dining. Music is playing in the background, whilst Chefs are garnishing dishes, and waiters are serving food efficiently. From your workspace, you’re monitoring several locations, tracking orders, inventories and transactions from one unique device, enabling operations to run like clockwork.
July 19, 2024
Nearly every purchase comes in some sort of packaging–a core concept that forms part of every catering establishment. Locally, the Inserv brand needs no introduction: after four decades in the industry, the company remains on the leading front of packaging solutions, supplying business across the island.
July 17, 2024
The Malta Tourism Authority (MTA) is prepared to enhance its crisis management and governance capabilities through its participation in a pioneering European initiative.
July 16, 2024
Before I dive into this article and share my thoughts, let me begin by stating that I genuinely enjoy modern carbonara—it's delicious and widely popular. It has become a ubiquitous presence on menus, akin to a burger, offering a safe and comforting choice.
July 14, 2024
25 years of culinary excellence and 25 years of rejuvenating retreats. What began with the humble introduction of The Xara Palace Relais & Châteaux in 1999 and with The de Mondion restaurant and Trattoria AD 1530 soon after, is now a fully fledged collection with trendsetters in the horeca industry.
July 12, 2024
In the ever changing and dynamic hospitality industry, future-proofing the industry involves adapting to emerging trends and challenges while leveraging technology and sustainability, in other words embracing change.