Articles & Feature Interviews

June 18, 2023

Food Photography by Steffi de Martino

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
June 12, 2023

Food Photography by Clint Scerri Harkins

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
June 5, 2023

Mercury Towers: Elevating Malta’s Urban Landscape

Once fully operational in Q1 of 2024, Mercury Towers will evolve into a vibrant new quarter encompassing accommodation, shopping, dining, entertainment, residential and wellness facilities, setting new standards for local industry.
June 2, 2023

Opening September 2023: Mercury Towers Nearing Initial Operational Phase

Mercury Towers, the long-awaited lifestyle destination, prepares to open its doors for shopping, dining and entertainment. September 2023 marks the first phase within a six-month launch period for the landmark location.
June 1, 2023

Locally Does It

The MICHELIN stars are out, the Definitive(ly) Good Guide Plates have been presented to the awardees. A few other gastronomical accolades have landed on our shores.
May 30, 2023

Food Photography by Sean Mallia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
May 23, 2023

Interview: Benji Gatt, Chief Commercial Officer at Kitchen Concepts

I've been in the industry for 15 years, focusing on sales, marketing and business development of premium commercial brands. I built strong relationships with restaurateurs, expanding our portfolio and creating engaging culinary experiences for guests.
May 18, 2023

Bouncing into Spring

I have handpicked my wine list for the new season, short as it usually is here in Malta, yet nonetheless spectacular as it heralds new life in our vines.
May 15, 2023

Food Photography by Tonio Lombardi

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
May 10, 2023

Shareholding a Training Culture in Addressing the Skills Gap and Restoring the Skill Sets

In September 2022, in the accommodation and F&B service activities, which once again contributed mostly to the increase in both registered full-time and part-time employment, we had 26,000+ registered employees servicing almost 2.3 million tourists.