August 23, 2023
Olives and Extra Virgin Olive Oil as the main source of healthy fat, with additional powerful bioactive compounds, is central to the Mediterranean Diet.
August 20, 2023
Air travel has always been a remarkable experience, taking passengers to new destinations and connecting people across the globe. Yet, one aspect that often leaves travelers wanting more is the in-flight dining.
August 15, 2023
Maria Sammut, the acclaimed Chef Patron of MICHELIN Mention Fifty Nine Republic, has established herself as a culinary force to be reckoned with in the vibrant city of Valletta.
August 10, 2023
How do hotels not only help their guests feel good; but support their journey to a long and healthy life? We asked wellness, health and lifestyle expert Celine Vadam, following the release of WE(i) Think’s latest magazine on Longevity.
August 8, 2023
After a decade living the fast-paced restaurant life in New York City I committed to exploring the culinary world. The journey started in Malta with a winter spent chasing sunshine, pastizzi, and a new way of living.
August 5, 2023
If you’ve visited Gracy’s in Valletta, you must have encountered Tuva Villa, an extraordinary sommelier whose passion for wine knows no bounds.
August 3, 2023
I love discussing mould, it creates emotions of fear and disgust in the minds of many, that sense you get when you buy fresh berries, throw them in the fridge and the next day they’re ready to be thrown away, and rightfully so!
July 31, 2023
Mercury Towers by Zaha Hadid Architects and Scale Limited have announced the launch of Barlowes at the heart of the iconic new development.
July 30, 2023
Robyn Pratt, the General Manager of The Phoenicia, brings a unique perspective and a wealth of experience to her role as a woman in a leadership position within the hospitality industry. With an impressive career spanning 45 years, Pratt shares her insights, challenges, and strategies for success in this exclusive interview.
July 30, 2023
If you haven’t heard of her yet, apart from the stirring jealousy of you trying The Golden Fork for the first time; knowing Letizia Vella, a culinary virtuoso whose
love for cooking has propelled her to remarkable heights, is knowing her food.