October 11, 2025
Now that the dust has settled from the latest restaurants survey commissioned by ACE, President Michelle Muscat shares her reactions and views about where the industry is heading.
October 11, 2025
In the vibrant world of food and beverage, few rituals are as enduring and culturally rich as the aperitif.
October 11, 2025
What will it take for the locals to return to the hospitality industry and view it as a career? Denis Jin Young L. ponders the question.
October 11, 2025
Malta has long been a destination known for its rich cultural heritage and centuries-old architecture, sunny coastlines and an active nightlife. and efficiently
October 5, 2025
We’ve just emerged from yet another record-breaking summer in Malta - and not only for tourist numbers, but even with respect to the weather.
October 5, 2025
Could salt be the next driver for sustainable tourism? Ramona Depares discovers how BirdLife Malta is bringing an old harvesting tradition to life, from the salt pans to restaurant tables.
October 5, 2025
It gives me great pleasure to share the latest developments shaping Malta’s tourism industry. We are proud to announce the official launch of the new VisitMalta Incentives & Meetings website.
October 5, 2025
The new wave of local treats is lighter, fresher, and is attracting a steady following among international foodies. In this first of a two-part feature, Ramona Depares explores surprising twists on two sweet favourites.
October 1, 2025
HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
August 31, 2025
EcoCook Malta has officially launched a pioneering certification programme designed exclusively for restaurants, hotels, and catering establishments on the Maltese Islands.