Articles

December 20, 2024

Are Hotels Hostage to Online Travel Agencies?

I often meet frustration from hoteliers complaining that they find themselves hostage and overly reliant on Online Travel Agencies (OTAs) for their bookings.
December 20, 2024

Is Bleisure Travel the Way Forward?

Take business travel, add leisure travel and you get bleisure travel. This is a combination which is growing in popularity as work-life boundaries blur and as more and more take the plunge into nomad work styles.
December 20, 2024

Tribe: An All Day Concept Serving Breakfast, Brunch, Lunch, Afternoon Tea, Dinner & More!

Our mission is to create unforgettable dining experiences at any time of day, celebrating fresh, seasonal ingredients, while fostering a sense of community and sustainability in unique locations for all ages.
December 19, 2024

Toro Toro: Latin American Flavors with a Harmonious Blend of Tradition and Innovation

Odyssey is an industry-first initiative that seamlessly integrates immersive storytelling and informative scene-setting shows with a historical, story-driven flying theatre ride.
December 19, 2024

Odyssey: An All-Encompassing Immersive Sensory Adventure

Odyssey is an industry-first initiative that seamlessly integrates immersive storytelling and informative scene-setting shows with a historical, story-driven flying theatre ride.
December 18, 2024

Ruby Ray’s: Offering a Fusion of Indian-Inspired Flavours with Modern Cross-Culinary Twists

Ruby Ray’s restaurant is an alluring and entertaining dining destination that celebrates individuality and transports guests to a world of bold creativity.
December 18, 2024

Peperino: An Authentic Journey into Flavour

Welcome to the beating heart of “Peperino Pizza e cucina verace,” where the passion for real pizza blends with the art of Italian hospitality.
December 17, 2024

Sharing Stories Over a Symphony of Mediterranean Flavours

A celebration of the diverse cuisines on the Mediterranean region, Minoa brings charm and passion to Malta’s dining landscape.
December 16, 2024

Caffé Pascucci: Offering High-Quality & Sustainably Sourced Coffee

The emphasis of Caffè Pascucci’s brand values is a dedication to crafting an authentic Italian coffee experience, blending traditional methods with a modern approach.
December 16, 2024

Noyane: The Ultimate Nikkei Experience

Noyane by Chef Richard Sandoval offers a dynamic culinary journey that celebrates the rich flavours and traditions of Asia.