August 17, 2025
From humble beginnings, vodka has risen to international glory. Panos Foteiadis traces this journey and delves into the subtle differences between regions and brands.
August 15, 2025
Darren Borg traces the important role of the National Viticulture and Oenology Centre as a hub for the preservation of indigenous grape varieties.
August 10, 2025
Malta’s electricity demand is set to surge by 25 per cent in the coming years. Enemalta has embarked on a €90 million infrastructure project to futureproof Malta’s energy grid and ensure every kilowatt reaches us reliably, and efficiently
August 2, 2025
Managing Director Pawlu Borg Bonaci has the tough task of balancing Elia Caterers’ hefty legacy with innovation. Nicola Abela Garrett discovers how this consummate entertainer and caterer does it all.
August 2, 2025
In this second part of a deep dive into sustainability, Joseph Galea delves into how hotels can embark on a greener approach without the need to fork out large investments.
July 31, 2025
Let’s not waste time: non-alcoholic wine is terrible. Every bottle I’ve tried - white, red, rosé, sparkling - has been somewhere between disappointing and outright offensive. Those who know me, know that I’m not here to tiptoe around the truth or sugarcoat it for the wellness crowd. Non-alcoholic wine, as it stands today, is undrinkable.
July 30, 2025
Artificial Intelligence has officially moved from TV screens to your favourite hotel. Denis Jin Young L returns with a timely reminder that no algorithm can replace a warm Maltese welcome.
July 20, 2025
Malta's beauty is a national asset - but is must be protected. Tony Zahra urges a collective effort to preserve the Island's appeal.
July 19, 2025
The Food Systems Directorate is now responsible for implementing the national Geographical Indications Strategy. Director Sonya Sammut explains what it is all about in this second article of the series, with a focus on opportunities for Malta’s hospitality and catering sector.