November 21, 2021
2020 gave the entire culinary world a lot to think about. From major business shutdowns to the overhaul of home deliveries, Malta’s culinary climate had quite a tough pill to swallow.
November 21, 2021
COVID-19 impacted us all, with the hospitality sector arguably being impacted more than any other. One aspect of the pandemic which did not make the headlines is the accounting implications for entities that are required to prepare statutory financial statements. Those implications are many, and we will focus on two of them in this article.
November 21, 2021
Most catering establishments claim that with the
COVID-19 Government voucher scheme they have
maintained revenues, if not increased, during the
summer period.
November 21, 2021
Recruitment in the hospitality industry has always been quite a challenge to manage.
November 20, 2021
Horeca Magazine speaks to architectural firm AP Valletta who share their design concepts and strategies related to Hospitality Architecture.
November 20, 2021
Horeca Magazine speaks to Howard Keith Debono, president of the Malta Entertainment Industry & Arts Association, who assesses the impact of various event cancellations on the Tourism and Hospitality industries.
November 18, 2021
Tourism is a major component and contributor of the Gozitan economy. It is a sector which not only injects overseas funds in the economy, but due to its high multipliers also creates other job opportunities.
November 17, 2021
Michael Iavarone recounts how his Horeca career has over the years seen him travel from Malta to London and all the way to Vietnam.
November 16, 2021
This Summer’s revival of travel is significant as it indicates that we are slowly regaining our freedom.
June 17, 2021
For many of us, the last year has felt more like a penal sentence than health precaution. Worldwide the hospitality industry has been one of the hardest hit during the pandemic.