March 22, 2024
In the bustling world of the kitchen, where flavours meet techniques and creativity intertwines with practicality, the concept of farm-to-table recipe adaptation takes centre stage. We've explored the essence of recipes and the art of adapting them.
March 10, 2024
The COVID-19 pandemic was one of the most devastating crises of modern times, yet the travel and tourism industry managed to register a remarkable recovery, proving its resilience against all odds.
March 8, 2024
Although food safety is taken for granted by many, it does not occur naturally. Food safety management is an integral part of the food service industry which is governed by the General Food Law and also by the moral duty of serving clients only safe food.
March 8, 2024
In the dynamic realm of the Hospitality, Restaurants, and Catering (HORECA) industry, expertise is not just a commodity - it’s a culmination of years of hands-on experience, a deep understanding of diverse cultures, and an unwavering passion for the craft.
March 7, 2024
The council for the Association for Catering Establishments presented their in depth survey (effected by Sagalytics) which clearly outlined the fact that, contrary to public perception; restaurateurs are working hard to earn a pittance in net profits.
March 4, 2024
In the world of wine, the journey from vine to bottle is a fascinating blend of history, tradition, and innovation. In this feature, we embark on a captivating exploration of the Award in Maltese Wines course offered at the Institute of Tourism Studies (ITS), delving into the rich tapestry of Maltese winemaking.
March 3, 2024
In the heart of Mriehel, Malta, stands a testament to dedication and hard work – the MTA Stores. For the past three decades, two stalwarts, Godfrey Farrugia and Albert Aquilina, have been the unsung heroes behind the scenes, ensuring the smooth operation of this treasure trove of promotional materials that play a pivotal role in the Malta Tourism Authority's (MTA) global outreach.
February 4, 2024
The particularity of wine, when compared to other alcoholic products is that each vintage is characterised by the year’s particular growing climate. Some vintages remain popular with the connoisseur for their exceptional qualities. Vintage 2023 will however be remembered more with the growers for the challenges brought by the climatic conditions during the growing seasons.
January 31, 2024
Adaptive reuse projects are on the rise following the need for breathing new interiors into vacant buildings. Preserving cultural heritage, rising construction cost and land scarcity are all valid reasons to reimagine the built environment.
January 27, 2024
What is someone who goes from one country to another called? Tourist, traveller? And what, if any, is the difference? Does anyone care? After all, one of the most quoted pieces of literature must surely be, ‘What's in a name? That which we call a rose by any other name would smell just as sweet.’