Articles

April 17, 2024

Dine with The Stars: A Focus on Service

In a magical evening that combined the love of fine dining with a heart for giving back, Dine With The Stars illuminated the hearts and palates of ninety fortunate food lovers in Malta. This wasn't just any dinner; it was a gala with a mission, powered by the Island's MICHELIN-starred chefs, all six of them - coming together to support the Malta Community Chest Fund.
April 16, 2024

Association for Catering Establishment’s Opinion on Tourist Arrivals in 2023

The Association for Catering Establishments (ACE) congratulates the Minister for Tourism and the top brass at Visit Malta on the record number of tourist arrivals in 2023. The tourism industry has become the most lucrative revenue stream for the government and local economy alike. Taking a ride down memory lane, back in the 1970s our tourist arrivals capped at 170,800 visitors, more than five decades later we are almost at 3 million.
April 14, 2024

Food, The Way Forward: What the Experts Think

Let me start with a disclaimer. I love meat, fish, and fowl. I love all seafood, including sea urchins, or rather loved them while they were available and legal to extract.
April 14, 2024

The Imperative for Better Skilled Hospitality Professionals

In an era defined by globalisation, rapid technological advancements, and ever-evolving consumer preferences, within the hospitality industry the need for highly skilled professionals in hospitality is getting ever stronger. The demand for individuals equipped with a diverse skill set and a good understanding of industry trends has never been greater.
April 13, 2024

Celebrating Five Years of Excellence: HORECA Magazine’s Unforgettable Anniversary Event

In a picturesque afternoon that unfolded amidst the sprawling vineyards of Ta’ Betta Wine Estate, HORECA Group marked a significant milestone: five years of unparalleled dedication to the hospitality industry. However, this event was more than just a celebration of the past; it heralded the dawn of a new era with the soft launch of their much-anticipated restaurant and hotel experience guide, aptly titled The List.
April 12, 2024

Basics in Understanding Flavour: Taste & Non-Volatiles

​Flavour and how we perceive it is a vastly complex subject, one that encapsulates all the senses in one way or another. We covered touch only a few issues ago, when we discussed the importance of the somatosensory system on how we perceive flavour through touch.
April 12, 2024

MTA Announces 2023 End of Year Tourism Results: Writing History Together

The Maltese Islands have successfully recorded over three million visitors in 2023. This is a milestone in terms of the local tourism industry. The results were released by the National Statistics Office on the 12th February 2024 with figures representing what was achieved during the full calendar year of 2023. It has been a truly positive recovery for the tourism sector in Malta.
April 11, 2024

Chef Marvin Gauci – A Culinary Maverick

In Malta’s world of culinary arts, few figures stand out as prominently as Marvin Gauci. With a career spanning decades, he has not only established his name but has continually surprised the public with his infectious energy and passion for the art of food.
April 10, 2024

The Malta Kulinarja – a Homage to the Local Cuisine and Chef

Malta Kulinarja is a celebration of the unique and diverse cuisine of Malta. From traditional dishes passed down through generations to modern interpretations that reflect the island's multicultural influences, Malta Kulinarja showcases the very best of Maltese food and drink.
April 8, 2024

The Malta AgriFair 2024: Uniting Agriculture, Fisheries, and Food Industries

The agricultural, fisheries, and aquaculture sectors are not only essential for sustaining livelihoods but also for ensuring food security and promoting economic growth. In this regard, events like The Malta AgriFair play a pivotal role in bringing together stakeholders from these industries to exchange knowledge, showcase innovations, and foster collaborations.