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Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
Malta and Gozo’s Food Photographers are met with a huge selection of picture-perfect dishes to focus on and a skillset that immortalises a dish in the finest of displays. Here’s a selection of the latest food photography projects on the local scene.
Tuna Tartar, lime, stracciatella cream and wafer thin sourdough
Chef Ramona Preca, Palazzo Preca
Argentinian Grain Fed Beef Fillet
Chef Andrew Vella, Rebekah's Restaurant
Onion & Potatoes: Slow-cooked onion, potatoes foam, preserved orange.
Chef Zohair Aljatlawi, Minoa
Beef Tartare: Smoked Beetroot, Cured Egg Yolk, Olive Oil Comressed Radish, Cheddar Sable.
Chef David Buttigieg, The Harbour Club