Food Photography - Horeca Issue 13

The Season of Growth: The Story of Chef Martin Carabott and HIDE London

November 19, 2023

HORECA 101 – Navigating Challenges and Cultivating Growth in Malta’s Tourism Industry

November 20, 2023

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.

Malta and Gozo’s Food Photographers are met with a huge selection of picture-perfect dishes to focus on and a skillset that immortalises a dish in the finest of displays. Here’s a selection of the latest food photography projects on the local scene.

Clint Scerri Harkins

Roasted Barbary Duck, Salt Baked Beetroot and Pomme Puree. Prepared by Chef Sheldon Sammut at Scala

Nathan Abela

22041 - Rebakah's Michellin Guide Shoot P1060276 v1

Pan Fried Seabass, Rebekah's Restaurant

Sandor Venczel

Conciglioni Pasta with Braised Beef, nuts & machengo- by Rebecca Borg - @Muza Restaurant WEB

Conciglioni Pasta with Braised Beef, Nuts and Machengo. Prepared by Chef Rebecca Borg at Muza Restaurant

Matt 'Hush' Green

Purple Octopus, Black Rice and Lemon, Chorizo Crumble, Saffrom Aioli, Smoked Paprika Oil. Prepared by Chef Trevor Camilleri, Culinary Director at Hotel Kempinsky

Food Photography – Horeca Issue 13

The Season of Growth: The Story of Chef Martin Carabott and HIDE London

HORECA 101 – Navigating Challenges and Cultivating Growth in Malta’s Tourism Industry

Clint Scerri Harkins

Nathan Abela

Sandor Venczel

Matt 'Hush' Green

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