Retail &
Hospitality
Magazine.
November 12, 2019
As one of Malta’s most prolific retail entrepreneurs, Diane Izzo built the DIZZ Group from the ground up. Now, with her fashion empire secure in its success, she has set her sights on the food and beverage market too.
June 4, 2022
Art, design, accountancy, marketing: the extensive professional resume of V&C Group CEO Christabelle Camilleri mirrors the Group’s own aptitude for diversification. As V&C ventures further into the hospitality sector, she tells Laura Bonnici how the Group is ‘making things better’ both for Malta and the planet.
November 8, 2021
Neal Debono, the recently appointed Group CEO of the Xara Collection, spells out what lies ahead for the luxury brand as it seeks to renew its core values and keep sustainability at its core.
February 14, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
August 27, 2022
Modern life today is hectic. The demands on our mental and physical stamina are always increasing and we’re constantly trying to find new solutions to squeeze the maximum out of our day. Luckily, there’s the perfect solution out there to ensure that you’re getting all your daily intake of Vitamin C - without the hassle and mess of hand-juicing!
November 7, 2022
Customers are after much more than goods and services, to buy. They are after different and memorable experiences to live. We are living in what many believe to be an experience economy.
February 14, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
February 14, 2023
2.3 million tourists visited the Maltese Islands in 2022. These numbers in visitor arrivals are 83% of the levels we had in 2019.
February 3, 2023
I love great food as much as I love surprises. I was elated when someone close treated me to a meal to thank me for something I had done for them. I chose a restaurant known for its good food and informality as I dislike pompousness.
February 14, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
February 14, 2023
2.3 million tourists visited the Maltese Islands in 2022. These numbers in visitor arrivals are 83% of the levels we had in 2019.
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Authors
Bryan D. Preston
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Tatiana R. Kovalsky
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Albert W. Steavenson
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