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Retail &
Hospitality

Magazine.

August 13, 2019

A Touch of Gold in Attard

With fresh ingredients, a host of seasonal dishes and a selection of choice wines, diners can expect an unforgettable gastronomical experience at The Golden Fork. Located in Attard, The Golden Fork is a new addition to the Maltese restaurant scene, and its owner, Chef Letizia Vella, is all set to ensure her guests enjoy their time and meal at her establishment.
April 16, 2020

Exclusive Interview: The Hon Julia Farrugia Portelli

The Hon Julia Farrugia Portelli had barely settled in her new role as Minister for Tourism and Consumer Protection when she was faced with dealing with the COVID-19 crisis. In an exclusive interview with Horeca Magazine, the Hon Minister shares her experience in the first few months in her new role and the challenges the local tourism industry is currently facing.
August 13, 2019

Cooked with Love, Served with a Smile

This is the motto at The Chef’s Table restaurant in Bugibba’s busy centre, winner of Best Newcomer Award in the latest Restaurants Malta survey. We met Chef Patron Alain Grech, who explains to us how, together with his partner Noemi and dedicated staff, he has managed to lead the restaurant to numerous awards in a short period of time.
October 26, 2022

Kitchen Brigades

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
November 7, 2022

Designing for Experience: A Strategy for Loyal Customers

Customers are after much more than goods and services, to buy. They are after different and memorable experiences to live. We are living in what many believe to be an experience economy.
November 12, 2019

Valletta Cruise Port – Where Excellence meets Opportunity

The Valletta Cruise Port is one of Malta’s most picturesque areas with nineteen historic warehouses dating back to the 18th Century to the late Baroque period. Grandmaster Pinto saw the potential of this area and further developed it into an area where connections can be made a lot easier for trade. The area later saw the construction of the first Power Station, that serviced the island and ultimately pushed the area to become a prime spot.
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November 28, 2022

Malta Michelin Guide 2022

The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
November 26, 2022

The Maltese Islands promoted in Bodrum, Turkey

Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.
November 26, 2022

The Meaning of Hospitality for Dorelan

Be it a typical hotel stay, an apartment for short let or a home for the elderly, what is key to the client making the booking, is the reassurance of feeling welcome to a room with little luxuries that lead to experiencing extraordinary moments that are not easily forgotten.
November 28, 2022

Malta Michelin Guide 2022

The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
November 26, 2022

The Maltese Islands promoted in Bodrum, Turkey

Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.