April 12, 2026
In any hospitality business, the areas with the greatest environmental impact are water, waste, and energy use. Here are three sustainable practices making an impact on the hospitality industry.
April 12, 2026
Malta International Airport CEO Alan Borg shares insights on growth, pressure and raising Malta’s tourism standards. Words by Ramona Depares.
April 10, 2026
The Malta Tourism Awards have grown to embody far more than recognition. They tell the story of the tourism industry in motion, one that has learned to adapt, invest wisely and place people, purpose and progress at the heart of tourism.
April 10, 2026
Maltese restaurants have traditionally relied on this one sitting, but global trends are now shifting towards an experiential, hospitality weekend. Ramona Depares investigates what this means for the local HORECA market.
January 17, 2026
Our own Josef Bonello co-hosts two episodes of global TV series Wine First, focusing on the island wines and set to air in 2026. HORECA Malta takes a behind-the-scenes look.
January 12, 2026
In this first of a two-part series, sommelier William Rizzo outlines the curation of a wine list to turn a meal from ‘good’ to ‘memorable’.
January 11, 2026
Pablo Ferrand’s credo of craftsmanship and transmission adds an almost artisanal profile to the familydomain’s cognac.
January 4, 2026
Cautious optimism marks Malta’s restaurant sector as investment appetite strengthens despite profit pressures. Ramona Depares reports.
January 4, 2026
From Belgium to the Southern Med, restaurant regulations are wildly different. Where can we find the happy balance? Denis Jin Young L. muses the question.
December 31, 2025
Can Malta’s HORECA sector make a stronger showing throughout the upcoming shoulder months?