February 15, 2025
Malta has a team of competitive wine tasters that can challenge the best in the world. This is the verdict of the World Championship of blind tasting that took place in Margaux (France) and saw a Maltese team participating for the first time and scoring a very honourable 29th position in the world.
February 15, 2025
Part 1: Aspects, trends and features of the 2023/24 World Report on Culinary Tourism – WFTA.
January 25, 2025
Gin, the storied spirit known for its aromatic complexity, has captivated drinkers for centuries. Born from a mix of medicinal roots and Dutch ingenuity, it has evolved into a symbol of both sophistication and boldness in the world of cocktails.
January 20, 2025
Primely positioned in the seaside town of St. Julian’s on the island’s north-eastern coastline ME Malta will become a cultural hub for travellers and locals alike, elevating the destination’s urban scene with its restaurants, bars, and cultural programming.
January 20, 2025
So all this translates to what? We know that each food is made of hundreds of distinct chemicals that make up its flavour, and that many of these compounds are shared between.
January 13, 2025
The Malta Food Agency plays a vital role in supporting Malta’s food markets, overseeing the Ta' Qali Fruit & Vegetable Market (Pitkalija), the National Fish Market (Pixkerija), and the Farmers Market.
January 11, 2025
Each designer has a different aesthetic and approach to design.My personal drive and goal as a designer is to create functional and comfortable spaces.
January 10, 2025
Malta’s chefs pride themselves on sourcing the finest produce, crafting dishes that are works of art and with the utmost respect for the ingredients. Yet too often, the wine list does nothing to match this ambition.
January 7, 2025
Malta has long been recognized as a top travel destination, celebrated for its stunning landscapes, rich history, and vibrant culture.
January 4, 2025
The 2024 growing season can best be described as extremely hot and dry, a climatic trend that has become increasingly pronounced in recent years.